Cook II H2B visa ONLY

Yellowstone Club is paradise in Montana. A private residential community in Big Sky Montana Yellowstone Club offers its Members the worlds only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18hole golf course rivers hiking biking and more our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service ensuring no detail is too small to overlook and being a part of creating experiences then Yellowstone Club is looking for you.

Yellowstone Clubs Culinary department is currently seeking candidates for a Cook ll.

Responsibilities Include:

• Assist in the setup and preparation of the kitchen for the season
• Prepare food items for food outlets according to designed menus recipes and sample photographs
• Set up station with predetermined mise en place to ensure everything will be ready for service
• Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner
• Cook all food according to recipes quality standards presentations standards and food preparation checklist
• Demonstrates safe and proper use of equipment at all times
• Perform duties in a safe manner
• Reduce kitchen waste
• Consult with the Sous Chef daily on Restaurant outlet service
• Understand and implement the basic culinary tasks and procedures such as firstin/firstout labeling and sanitation
• Monitor all food quality and presentation while preparing food
• Stock and rotate food
• Alert the Sous Chef in regard to low inventory items
• Work on the line salad station and prep station or any other stations as needed
• Control the pace of the food orders and set the tone for the ticket flowing process
• Test foods to determine if they have been cooked sufficiently
• Operate maintain and properly clean deep fryer broiler stove steamer food processor oven steam table and flat top grill
• Advise in the preparation of ingredients for cooking including portioning chopping and storing food
• Label date store and rotate all products while maintaining assigned stock levels
• Control food items requested ensuring stock is maintained without over production
• Demonstrate proper production of food items working efficiently to achieve maximum productivity
• Assist in the setup and break down of work station
• Check and ensure the correctness of the temperature of appliances and food
• Follow all company and safety and security policies and procedures
• Prepare cold food items adhering to recipe
• Monitor taste and visual appearance
• Cut trim and bone meats and poultry for cooking
• Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy
• Proficiently perform duties on cold entree lines as well as duties involving food preparation as required

Position Requirements:

• High school Diploma GED or equivalent vocational training or jobrelated courses
• Minimum 3 months of line cook experience in fine dining restaurant/luxury resort/private club
• Basic computer skills
• Able to speak/write English clearly legibly
• Perform basic math calculations
• Occasionally talk and/or hear
• Frequently lift up to 30 pounds
• Use hands/fingers to handle/lift items
• Constantly stand/walk/climb or balance bend stoop kneel crouch or reach with hands/arms
• Must be able to stand for extended periods
• Must pass preemployment background check paid by employer carried out equally among US workers & H2B workers

The position offered is a seasonal fulltime position located in Big Sky MT.

Yellowstone Club offers great benefits including free public transportation from Bozeman to the Club upon hire and a complimentary meal each day. Plus you get to work at one of the most incredible places on earth. For more information about the Club visit .