Beverage ManagerMumbai
Beverage ManagerMumbai
Posted on :
19-05-2025
Employer Active
1 Vacancy
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Job Description
Beverage Manager
Overview
The Beverage Manager plays a crucial role in the hospitality and restaurant industry specifically in Mumbai where the demand for exceptional beverages is everincreasing. This position involves overseeing the beverage program enhancing the customer experience and ensuring adherence to safety and quality standards. The Beverage Manager is responsible for the strategic planning and organization of beverage operations including inventory management cost control and menu development. Additionally this role entails training and developing staff to provide topnotch customer service while keeping an eye on the latest trends in the beverage industry. With strong leadership creativity and an understanding of market dynamics the Beverage Manager contributes significantly to the overall profitability and success of the establishment. By fostering relationships with suppliers and ensuring a diverse and highquality beverage selection this professional will ensure that guests have an unforgettable experience.
Key Responsibilities
- Develop and execute beverage programs to enhance customer satisfaction.
- Oversee daily operations of the beverage department.
- Manage inventory levels and control costs related to beverage purchases.
- Coordinate with suppliers to procure highquality beverage products.
- Analyze market trends to create and update beverage menus.
- Ensure compliance with health safety and licensing regulations.
- Train and mentor staff on beverage service techniques and product knowledge.
- Monitor beverage stock levels and conduct periodic inventory audits.
- Plan and implement promotional events to boost beverage sales.
- Work with finance to manage beverage budgeting and forecasting.
- Develop strong relationships with key vendors and negotiate favorable contracts.
- Conduct regular tastings to ensure product quality and consistency.
- Implement sustainable and ecofriendly beverage practices.
- Manage customer feedback regarding the beverage offerings.
- Foster a positive teamwork environment among bar and service staff.
Required Qualifications
- Bachelor s degree in Hospitality Management Culinary Arts or related field.
- Proven experience in beverage management or related roles for at least 5 years.
- Strong knowledge of beverages including wines spirits cocktails and nonalcoholic options.
- Exceptional leadership and interpersonal skills.
- Demonstrated ability to manage budgets and analyze financial data.
- Excellent organizational and multitasking abilities.
- Effective communication skills both verbal and written.
- Proficiency in beverage costing and pricing strategies.
- Knowledge of current beverage trends and consumer preferences.
- Certifications in bar management or sommelier courses is a plus.
- Familiarity with inventory management software.
- Ability to work in a fastpaced environment and manage stressful situations.
- Commitment to continuous improvement and professional development.
- Flexibility to work evenings weekends and holidays as required.
- Strong passion for the beverage industry and customer service excellence.
supplier relationship management,customer service,quality assurance,customer,beverage industry,cost control,inventory management,sales strategies,budget management,sustainable practices,menu development,beverage management,staff training,trend analysis,operations,product quality assurance,market trend analysis
Employment Type
Full Time
Key Skills
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