Line Cook II-Full-Time(Bettendorf)
Line Cook II-Full-Time(Bettendorf)
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
This Cook designation is responsible for preparing recipes and food items in accordance with the Culinary leadership requirements.
KEY JOB FUNCTIONS:
- Prepare menu items assigned to assigned station an assist in others when needed.
- Assists in all methods of production line cooking and assembling that will include operation of grill fryer broiler oven and other cooking and processing food service equipment.
- Proficient in all cold food prep dressings breading etc
- Able to evaluate the need for preliminary preparation and complete in a timely manner.
- Ensures ingredient supply levels are accurate and evaluates product for freshness quality food safety.
- Move items from shelves to carts and transport to assigned stations for restocking purposes.
- Maintains the required par of food items in their assigned station from support areas throughout the property.
- Maintains a sanitary and organized work area and ensures all areas assigned are clean and free of debris.
- Demonstrates proper care storage use and cleaning of all tools and equipment.
- Follows proper zoning procedures returning/ storing product and equipment to designated areas.
- Demonstrates competent product knowledge by correct storing and handling of all perishables maintaining quality security value and integrity.
- Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by leadership.
- Effectively communicates with other team members. Follows Family Style service Standards.
- Verbally acknowledges leadership instructions responds in a professional manner.
- Responsible for the daily cleaning and detail of all restaurant deep fryers walkins reachins hoods floors all types of floor mats garbage cans ceiling tiles air vents table bases smokers warmers pantry stations hot lines speed racks mixers stainless steel tables table ovens and pizza oven.
- Accountable for meeting or exceeding all State of Iowa and Company sanitation requirements (ServSafe).
- Supports safety and accident prevention programs (non slip footwear knife handling proper lifting).
- Adhere to garbage separation and disposal as per standards.
- Perform other duties as assigned.
EDUCATION and/or EXPERIENCE:
- Preferred: High School diploma or equivalent; at least one year of culinary experience or formal culinary education
QUALIFICATIONS:
- Work requires effective communication in English both verbal and written form in a professional manner. Follows Family Style service Standards.
- Work requires ability to work from a standing position for extended periods of time.
- Work requires a neat appearance with good personal hygiene.
Employment Type
Full-Time
