Breakfast Demi Chef
Breakfast Demi Chef
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Job Description
- Prepare and cook breakfast with consistency and care providing full buffet breakfast for up to 140 guests per day
- Interact with guests ensuring excellent customer service and memorable dining experiences
- Food preparation for breakfast and function services
- Maintain high standards of presentation and cooking techniques
- Keep the kitchen clean organised and fully stocked
- Manage prep stock rotation and receiving deliveries
- Maintain excellent food safety and hygiene standards
- Foster a positive work environment focused on continuous learning and quality improvement
- Communicate and collaborate effectively with frontofhouse staff
Qualifications :
- You must have full Australian working rights sponsorship is not available
- Proven experience as a Breakfast Chef hotel experience would be an advantage
- Available to work a rotating roster Monday to Sunday
- Expect to work around 30 hours per week with starting time from 5:30am
- Ability to work independently and handle service solo when required
- Strong communication and organisational skills
- Commitment to hygiene safety standards and food handling regulations
Additional Information :
At Accor we are committed to ensuring our people feel welcome and valued by creating an inclusive and supportive environment. We offer a positive work culture global Accor and partner discounts including accommodation and dining career progression learning & development opportunities and the environment to learn a wide range of skills as part of a global hospitality brand. Become a Heartist and work in an environment where we encourage you to bring your real self to work unleash your creativity and have fun!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Parttime
Employment Type
Part-time
