Description
ESSENTIAL FUNCTIONS: | |
Understands and responds to internal guests needs. Communicates in a friendly respectful and understandable manner. Politely gives consistent timely and accurate information and finds answer when unsure. Uses outlined service behaviors when encountering guests. Meets expected service delivery times as defined by departments service standards or as required by receiver of service or goods. Is a team player cooperates with employees within the department as well as other departments. Speaks positively about the company coworkers and guests. |
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Responsible for the fast and clean servicing of all menu items to the restaurant service persons and for seeing that each order that is sent out is uniform. Controls food production to include: proper cooking methods; proper cooking times and temperatures; insures sanitation handling and storage of prepared foods and leftovers. Prepares for a rush period of work without getting behind. Performs related duties as requested or required. |
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EDUCATION/SKILLS/EXPERIENCE: |
Open/Knowledge of kitchen sanitation and operation and maintenance of kitchen equipment. Basic knowledge of food preparation techniques. SixMonths experience as a cooks helper preferred. Must be familiar with all phases and operations of the kitchen. |
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DISCLAIMER: |
This is not necessarily an exhaustive list of all responsibilities skills duties requirements effort or working conditions associated with the job. While this is intended to be an accurate reflection of the current job management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies changes in personnel workload rush jobs or technical developments). |