Brew Brothers Cook II (Eldorado Scioto Downs - Columbus, OH)
Brew Brothers Cook II (Eldorado Scioto Downs - Columbus, OH)
Posted on :
16-05-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
Description
ESSENTIAL DUTIES & RESPONSIBILITIES:
- Pantry and salad preparation
- Proper cleaning and paring of vegetables
- Prepare items as needed to include but not limited to broiling sauting frying boiling steaming baking and grilling.
- All other duties as assigned.
EXPERIENCE/QUALIFICATIONS/SKILLS/REQUIREMENTS:
- Must have basic kitchen knowledge. Must understand basic culinary terms and have some mechanical skills. Must have knowledge of the use of basic tools to include but not limited to peelers assorted knives ovens grills and fryolators. Must understand the basic sanitation skills and be able to sanitize and store kitchen equipment and utensils according to proper industry standards within specified time lines. Must have a working knowledge of necessary equipment and to alert their managers or Chef on duty of any equipment failures or needed maintenance immediately. Will be expected to perform their duties in various climates and conditions due to equipment that uses water steam chemicals and heat for safe maintaining of food contact surfaces. Must be able to work under pressure in a fast paced environment and complete tasks with a sense of urgency.
- A minimum of oneyear food service experience is desired. Must be able to read write add subtract multiply and divide. Must have a working knowledge of safe power use and storage of foods for human have a strong ability to perform functions with minimum supervision and follow information on daily production schedules and checklists. Must be physically able to repeatedly lift bend reach stoop climb and carry items for extended amounts of time with reasonable be able to physically lift and move items up to 40 pounds. A minimum of oneyear food service experience is desired
- Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy smoke/secondary smoke environment.
- Must be at least 18. Must be able to obtain and maintain appropriate licensing. Must be able to pass a background investigation. Subject to preemployment drug screening.
EDUCATIONAL REQUIREMENTS:
- High School Diploma or equivalent. Culinary degree preferred.
Employment Type
Full-Time
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
