drjobs Fry Cook - Fulton St. Food Hall - Steady Extra (Harrah's LV)

Fry Cook - Fulton St. Food Hall - Steady Extra (Harrah's LV)

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1 Vacancy
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Job Location drjobs

Las Vegas - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Description

JOB SUMMARY:

The Fry Cook is responsible for cooking and preparing a variety of menu items per recipe standards.

ESSENTIAL JOB FUNCTIONS:

  • Prepares broiled fried baked and grilled food items in accordance to kitchen needs.
  • Perform various job duties that will include operation of grill fryer broiler oven and French top in accordance with kitchen needs.
  • Perform preliminary preparation work in a timely manner.
  • Ensures ingredient supply levels are accurate.
  • Move items from shelves to carts and transport to assigned stations for restocking purposes.
  • Maintains the required par of food items in their assigned station from support areas throughout the property.
  • Maintains a sanitary and organized work area.
  • Understand proper safety and health codes and regulations and maintain them regularly.
  • Ensure all areas assigned are clean and free of debris.
  • Demonstrates proper care storage use and cleaning of all tools and equipment.
  • Demonstrates competent product knowledge by correct storing and handling of all perishables maintaining quality security value and integrity.
  • Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
  • Effectively communicates with other team members including service and kitchen maintenance personnel.
  • Assist with any other job related duties that may be assigned.

QUALIFICATIONS:

  • Work requires effective communication in English both verbal and written form in a professional manner.
  • Work requires a minimum of one year experience as a cook.
  • Work requires ability to work from a standing position for extended periods of time.
  • Work requires a neat appearance with good personal hygiene.

PHYSICALMENTAL AND ENVIRONMENTAL DEMANDS:

Loud fast paced environment multiple tasks to be handled under time constraint. Frontline buffet cooks will have a great deal of direct public contact. Requires standing walking bending pushing pulling lifting and reaching throughout the shift. Must be able to handle a heavy business volume in a timely manner. Work requires pushing carts up to 70lbs lifting full pots up to 100lbs repetitive stirring extreme hot and cold work conditions and bending at the waist.

Disclaimer: This is not necessarily an exhaustive list of all responsibilities skills duties requirements efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change (e.g. emergencies changes in personnel workload rush jobs or technical developments).

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities duties and skills required of personnel so classified.

Caesars Entertainment reserves the right to make changes to the job description whenever necessary.

As a part of Caesars Entertainments employment process finalist candidates will be required to complete a drug test and background check prior to an offer being extended. Caesars Entertainment Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race national origin gender age religion disability sexual orientation veteran status or marital and bending at the waist.



Employment Type

Part-Time

Company Industry

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