Server - Part Time

Trinity Landing is a resortlike waterfront senior community. The community features three restaurant venues: Bistro Pub and fullservice Restaurant.

We are currently recruiting PartTime Servers. 10:30a3:30p & 3:30p9p. Weekday/Weekend

multiple scheduled shifts available Sunday through Saturday.

Successful candidate will have an outgoing attitude and strong customer service skills. Previous Serving experience is a plus!

Restaurant type: Caf Upscale casual restaurant

Shift: Day shift

Job Types: Parttime

Pay: $18 per hour $3/hr if benefits are waived

Position Purpose/Summary: The Dining Services staff will take food/beverage orders from residents guests and staff in a friendly and efficient manner. All duties should be performed in a manner that enhances a fine dining atmosphere and in accordance with current laws and regulations as well as in conjunction with facility goals and objectives. Essential Functions (Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions):

1. Greet and seat residents guests and staff members for meals and other dietary programs.

2. Complete table setup for all dining room meals as well as Assisted Living parties meetings and special events as necessary.

3. Maintain all dining/special function areas (tables chairs carpet floors kitchen service area and lighting fixtures) in compliance with cleanliness standards.

4. Inform residents guests and facility staff of any/all menu items in a pleasant and polite manner.

5. Collect orders serve beverages and deliver items to residents guests and staff deftly and accurately.

6. Check the quality of the final servings and resolve any issues.

7. Promptly remove plates when residents guests etc. are finished.

8. Assemble and deliver meals to Assisted Living resident apartments and togo orders as needed.

9. Gather meal tickets and complete meal tickets for each resident including all required information and deliver to Cook.

10. Support other wait staff in duties such as dishwashing and detail cleaning.

11. Complete other duties as assigned.

Qualifications (Minimum Job Requirements): Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions):

Experience: Restaurant experience: 1 year (Required) Serving: 1 year (Required)

Education: Ability to read and write at a level sufficient to complete assigned tasks.

Experience: Familiar with food service industry. Patient and friendly with demonstrated experience in problem solving. Specific skills/abilities: Outstanding people skills; customer oriented and planning skills.

Specialized knowledge licenses etc.: N/A Preferences (Optional): 1. Previous experience as a Food Server in fine dining establishment and/or formal experience in a resort or similar environment.

2. Willingness to become certified in the Heimlich maneuver within 3 months of employment.

Working Conditions/Physical Requirements: (Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions): 1. Ability to lift carry deliver and serve from trays weighing up to 50 pounds on a regular basis.

2. Ability to utilize tray stands for trays while distributing orders to customers; require manual dexterity.

3. Ability to stand and walk continually throughout the day 4. Ability to bend stoop and reach while carrying serving trays weighing up to 50 pounds.