drjobs Sr. Manager, Guest Insights & Experience

Sr. Manager, Guest Insights & Experience

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1 Vacancy
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Job Location drjobs

Arcadia, CA - USA

Yearly Salary drjobs

$ 131500 - 164000

Vacancy

1 Vacancy

Job Description

DIN TAI FUNG RESTAURANTS

Job Title: Sr. Manager Guest Insights & Experience
Compensation: $131500 $164000 Annual Salary
The base salary or hourly wage range for this role will vary based on multiple factors including but not limited to prior experience relevant expertise current business needs and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

Location: Hybrid Din Tai Fung Corporate Office in Arcadia California

About Us:
Din Tai Fung a globally acclaimed culinary icon renowned for the art of Xiao Long Bao is on a mission to create firstclass dining experiences through its unwavering commitment to excellence in food service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by BingYi Yang and his wife PenMei Lai Din Tai Fung was reborn into a humble dumpling and noodle shop in 1972. Today the Michelinrecognized restaurant brand continues to be familyowned and passed down through generations with more than 170 locations in 13 countries worldwide.

Since its founding Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000 the restaurant brand opened its first U.S. location in Arcadia California and has 16 locations todate offering an upscale yet inviting cultural dining experience. With each restaurant each interaction and each bite DTF aims to bring people together to inspire appreciation of culture.

Benefits and Perks:
  • Competitive Pay & Benefits
  • Employer Contribution for individuals and eligible dependents medical insurance
  • Dental Vision and Life Insurance
  • Health Savings Account (HSA)
  • Commuter Spending Accounts
  • 401(k) Plan with company match
  • Employee Assistance Program
  • Discounts through BenefitHub
  • Employee Meal Discounts
  • Paid Time Off (PTO) to support worklife balance (accrued based on length of service)
  • Paid Sick Leave (PSL) to care for your health or loved ones
  • Quarterly Wellness Days extra time off to recharge every season
  • Car Allowance (keep or remove depending on position)
  • Bonus Eligible (keep or remove depending on position)
  • Opportunities for growth; we love promoting within
About the Role:
The Guest Insights and Experiences leader leads the voice of the guest (VoG) function including guest services contact center VIP relations and guest experience measurement strategy to capture analyze and leverage guest feedback across various channels to enhance guest satisfaction and support overall business performance. They work closely with various departments to ensure that guest insights are integrated into decisionmaking processes. Ideal candidate is datadriven in tracking guest service metrics yet tactful when it comes to guest communications and issues management owning highrisk guest issues and recovery. They are passionate about coaching and guiding junior team members and have proven success with growing a team.

Responsibilities:

  • Manage and develop Guest Experiences representatives ensuring highquality guest interactions and overseeing training and development of the team to ensure optimal performance measured against set KPIs.
  • Lead the management and resolution of priority and highrisk guest issues across various platforms including strategic guest recovery programs SOP development escalation process crossfunctional and executive team communications and message crafting.
  • Use analytics to identify trends predict challenges and derive actionable insights for various functions (Operations Marketing Learning & Development HR Finance etc.) from guest feedback and behavior data including NPS CES CSAT OSAT
  • Develop and execute a comprehensive Voice of the Guest strategy aligned with our brands objectives and growth goals including implementing the best VoG tools and technologies from pilot to launch
  • Lead and build VIP guest programs in partnership with marcom team to elevate guest experience and grow loyalty including special event coordination concierge communications and reservations management.
  • Create and present insights reports to cross functional team and executive leadership team
Job Requirements:
  • Bachelors Degree in Hospitality Business Communications or related field.
  • 710 years experience in guest experience customer service or hospitality management.
  • 34 years in a leadership or management role overseeing teams.
  • Strong analytical skills with the ability to identify trends from guest feedback and translate them into actionable insights
  • Experience managing Customer Experience platforms and putting together insights reports
  • Excellent communication leadership and interpersonal skills
  • Strong organizational skills with the ability to manage multiple priorities in a fastpaced environment
  • Positive and professional attitude
Preferred Requirements:
  • Experience managing guest experience platforms and customer support tools (Chatmeter Momos or similar)
  • Experience managing business listings on platforms like Google Apple and Yelp
  • Experience in restaurant operations
Essential Functions:
  • Lead and manage Guest Experience Associates including training performance tracking and development.
  • Oversee highpriority and escalated guest issues including crossfunctional coordination and executive communication.
  • Analyze guest feedback across platforms identify insights and trends and present findings to internal stakeholders.
  • Continuously evaluate and enhance guest experience tools and tech stack including identifying and onboarding new vendors or technologies.
  • Lead VIP and concierge programs including event coordination and reservations management.
  • Refine policies and procedures to improve feedback analysis reporting and strategic recommendations.
  • Establish and track team performance metrics and guest satisfaction KPIs.
Special Requirements:
  • Must be available to respond to escalated guest issues outside standard business hours if needed.
  • Occasional travel may be required for store visits vendor meetings or event support.
  • Must be able to read understand and follow the Employee Handbook and all company policies and procedures.
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other jobrelated duties assigned by their supervisor.

Din Tai Fung is an EVerify and Equal Opportunity Employer and complies with the Fair Chance Initiative.

Din Tai Fung is an Equal Employment Opportunity Employer M/F/D/V. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.

As part of our hiring process Din Tai Fung uses EVerify to confirm employment eligibility for all newly hired employees. EVerify is an internetbased system that allows employers to compare information from an employees Form I9 to the U.S. Department of Homeland Security and Social Security Administration records. This verification confirms an employees eligibility to work in the United States. Din Tai Fung complies fully with all Equal Employment Opportunity laws ensuring no discrimination based on national origin or citizenship status. Din Tai Fung is committed to employing only individuals who are authorized to work in the United States and who comply with applicable immigration and employment law. As a condition of employment every individual must provide satisfactory evidence of their identity and legal authority to work in the United States. If the employee cannot verify their right to work in the United States within the time permitted by laws the Company will be required to terminate their employment immediately. To learn more about EVerify please visit: must be 18 years or older.

Flexible work from home options available.




ABOUT DIN TAI FUNG

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958 Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding Din Tai Fung has become worldrenowned for its quality standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.



Required Experience:

Manager

Employment Type

Full-Time

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