Cook- South Branch Smokehouse
Cook- South Branch Smokehouse
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Salary Not Disclosed
1 Vacancy
Job Description
Can you flip chop and season like its second nature Are you part chefpart fire whisperer and 100% flavor fanatic
At the South Branch Smokehouse we dont just cook we craft slowsmoked soul satisfying meals that bring people together. If you have a passion for bold seasoning and meat that falls off the bone we want you behind the line!
At the Smokehouse cooks play a pivital role in delivering authentic Texasstyle BBQ with a West Virginia twist. Our Cooks not only prepare and design decadent dishes for our guests but also provide an exceptional and unforgettable experience!
Compensation: $13.00 per hour
What Youll Be Doing:
- Prepare and cook a variety of BBQ dishes including brisket ribs pulled pork and scratchmade sides following established recipes and quality standards.
- Maintain a clean and sanitary work environment.
- Follow all health regulations and proper food handling procedures.
- Receive store and rotate food and supplies.
- Monitor ingredient levels and communicate with team to avoid shortages.
- Work efficiently with kitchen staff to ensure timely and consistent food service.
- Communicate effectively during peak hours to keep the kitchen running smoothly.
- Ensure food is prepared to the restaurants high standards for taste presentation and portioning.
- Adapt to feedback and work to continually improve.
What Were Looking For:
- Knife skills kitchen hustle and love for the flame!
- Cooks that understand that low and slow wins the race even in a fastpaced environment.
- Previous experience in the kitchen setting is highly preferred but attitude is everything.
- Familiarity with various cooking techniques including grilling smoking and sauteing.
- Understanding and adherence to food safety and sanitation procedures.
- Capability to work in a fastpaced environment especially during peak hours.
- Strong interpersonal skills to collaborate effectively with kitchen and frontofhouse staff.
- Commitment to maintaining high standards of food quality and presentation.
Additional Information:Kindly be aware that the job description provided is not an exhaustive account of the activities duties or responsibilities entailed for this role. Standard Operating Procedures Training Checklists and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties responsibilities and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential to Par ManagementandTaylor Hospitalityare Equal Employment Opportunity companies we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race religion sex national origin sexual orientation age citizenship marital status or disability.
About the Company:Up to Par Management Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.
Employment Type
Part-Time
