Restaurant Prep Cook
Restaurant Prep Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Job Overview
The Prep Cook will assist in the preparation of meals. Although this role generally does not include line cook duties it provides the ideal opportunity to develop and use many of the skills essential to becoming a cook.
General Responsibilities
Food preparation chopping vegetables making salads and putting together entrees.
Ensuring that food is properly stored.
Performing kitchen maintenance; emptying the trash mopping floors and washing dishes.
Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently.
Strives to learn to improve cooking skills and expands knowledge about food products and techniques.
Assists with the cleaning sanitation and organization of the kitchen walkin coolers and all storage areas.
Performs additional responsibilities as requested by Management.
Job Qualifications
Experience:
Some kitchen experience helpful but not required
Skills/Aptitudes:
Professional communication skills are required.
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
License/Qualifications:
Food Handlers permit required.
Must be able to work nights weekends and some holidays.
FLSA Information
Management Activities
None
ADA Information
Physical Requirements
Ability to speak and hear
Close and distance vision
Identify and distinguish colors
Frequent walking and standing and will walk for long periods of time possibly extended distances
Frequently lifts/carries up to 35 lbs
Occasionally lifts/carries up to 50 lbs
Working Conditions
Indoor or outdoor setting
Varied weather conditions are expected.
Will work near moving or mechanical parts.
Will work with chemicals and may work near fumes or airborne particles.
Varying schedule to include mornings evenings holidays and extended hours as business dictates.
Employment Type
Part-Time
