Food And Beverage Supervisor -Seasonal, Hash House (Tropicana Atlantic City)
Food And Beverage Supervisor -Seasonal, Hash House (Tropicana Atlantic City)
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Job Duties
- Supervises and oversees day to day operations in a specific food and/or beverage outlet.
- Responsible for smooth operation of the outlet including ensuring supplies and stock levels are appropriate and resolving any operational issues that arise.
- Schedules trains and monitors performance of direct reports.
- Must have knowledge or experience supervising member of a collective bargaining unit.
- Must be able to train and supervise employees in specialty drinks and flair bartending.
- Ensures direct reports are providing Family Style Service at all times.
- Ensures direct reports are following kitchen sanitation standards and health code regulations.
- May perform other duties as assigned.
Minimum Qualifications
- High school diploma required advanced training or certification in F&B preferred.
- Minimum of two years food and beverage experience with at least one year supervisory experience in a hospitality environment.
- Computer skills required.
- Must have excellent verbal and written communication skills.
- Required to perform the customer service standards of the department.
- Knowledgeable of the Casino Control Act and Attendant Regulations as well as company internal controls policies and procedures.
Required Experience:
Manager
Employment Type
Full-Time
