Chef de Partie
Chef de Partie
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Salary Not Disclosed
1 Vacancy
Job Description
FILINVEST HOTEL: CRIMSON RESORT AND SPA BORACAY
The Chef de Partie will play a key role in preparing and presenting highquality dishes ensuring consistency and excellence in every plate. You will be responsible for overseeing a specific section of the kitchen working closely with other chefs to maintain efficient kitchen operations.
POSITION SUMMARY
- Keeps immediate superior promptly and fully informed of all problems or unusual matters of significance.
- Performs all duties and responsibilities in a timely and efficient manner in accordance with established Hotel policies and procedures to achieve the overall objectives of this position.
- Prepares reports as necessary to develop a more informative database for improved Management decisionmaking and critical evaluation of work activities.
- At all times projects a favorable image of Crimson Resort & Spa to the public.
- Performs any other duties and tasks that may be assigned by immediate superiors from time to time.
SCOPE AND RESPONSIBILITIES
- Establishes and communicates customer service objectives which support achievements of Crimsons Mission and Vision.
- Monitors customer service levels and counsels employees with alternative methods of responding to customer requests.
- Ensures that employees receive the training necessary to provide Only the BEST for our Guests! service.
- Determines customer delight level and needs by reviewing comment cards and talking to customers regularly.
- Provides staff with the skills training to be able to provide value added service to customers.
- Develops and implements strategies to achieve Employee Satisfaction Index goals.
- Creates a positive work environment for all employees.
- Develops employees to maximize potential and prepare for future promotional opportunities by conducting counseling sessions determining developmental needs and allowing these needs to be met.
- Orient and trains qualified employees.
- Conducts effective employee meetings and counseling sessions.
- Determines communicates and monitors achievement of standards of performance on a timely basis.
- Ensures the preparation and service of highquality food products.
- Monitors food preparation presentation and timing in accordance with standard recipes.
- Controls the food dispense area during meal periods.
- Assists in food preparation as needed or as required
- Ensures the preparation and service of highquality food products.
- Monitors the level of customer satisfaction.
Qualifications:
- Proven experience as a Chef de Partie or similar role in a hotel or resort setting.
- Specialization in Latin cuisine with a deep understanding of traditional and modern Latin cooking techniques.
- Culinary degree or certification from a recognized institution.
- Strong knowledge of culinary arts food preparation and cooking techniques.
- Proficiency in food safety and sanitation standards.
- Ability to manage food costs control inventory and reduce waste.
- Excellent teamwork and communication skills.
- Ability to work in a highpressure environment and manage time effectively.
- Flexibility to work shifts including weekends and holidays.
- Knowledge of kitchen equipment operation and maintenance.
- Creative with a passion for delivering exceptional dining experiences.
- Willingness to work in Malay Aklan
Employment Type
Full Time
