Cook 2
Cook 2
Posted on :
15-05-2025
Employer Active
1 Vacancy
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Job Description
Description
Responsibilities
Qualifications
Prepares food for all hospital areas: patients cafeteria daycare catering and physicians. Follows infection control procedures. Ensures patient food meets all diet modifications. Reports to Food Preparation Manager.
Responsibilities
- ob Function :
- Previews production guides to determine type and quantities of meats vegetables soups salads and desserts to be obtained and prepared. Plans and coordinates cooking schedules so that foods will be available at required times. Prepares seasons and cooks food. Measures and mixes ingredients according to recipes. Uses a variety of kitchen utensils and equipment including grinders slicers mixers and blenders. Ensures that all foods prepares meet existing standards for quality freshness taste and appearance and diet modifications. Ensures that all cooking equipment and utensils are inspected and maintained foe cleanliness and proper operation. Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food detects supplies/equipment or other unusual conditions. Understands role in hospital fire safety and disaster programs. Understands standard isolation procedures and HACCP guidelines. Ensures proper food handling dating labeling and rotation of leftovers. Performs other duties as assigned or requested.
- Prolonged periods of standing walking or sitting while on duty. Lifting pushing and pulling up to 1025 pounds with or without assistance. Visual and auditory acuity and manual dexterity essential to performing designated duties required. Ability to perform effectively in a stressful and fast paced environment. Ability to pass all required health and other screening tests. Physical conditions are clean neat and well lit. Maybe subjected to unpleasant sights and odors stressful situations and hazardous or infectious agents where judgment as to precautions need to be taken is essential. Climate control an ambient temperature variances may be experienced. Exposure to limited amounts of hazardous chemicals or substances and infectious disease processes are a possibility. Hours of duty may be irregular or unexpectedly extended due to emergency circumstances. Direct contact with blood or other body fluids to which universal precautions apply. Personal protective equipment is made available and must be worn. Must be able to stand and walk for long periods of time; lift and move items weighing up to twentyfive pounds and work in hot and humid areas. Safety hazards are minimal when proper department and hospital safety regulations are followed.
Qualifications
Education :
- High school diploma or equivalent preferred.
Work Experience :
- Previous experience in hospital food production preferred.
Skills Abilities :
- Must have knowledge of foods/nutrition food preparation food production and institutional cooking equipment.
License & Cert :
Employment Type
Unclear
Key Skills
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