Baker
Baker
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$ 16 - 18
1 Vacancy
Job Description
Baker
Dining and Hospitality Services
Elevate Your Career at UCCS: Innovate Inspire and Impact in the Rockies!
Who We Are
At the base of the Rocky Mountains Colorado Springs is captivated by its stunning landscapes making it a paradise for nature lovers. This city is more than its scenerya mosaic of history arts and a vibrant tech scene. We invite you to join a community that cherishes outdoor adventure as much as forwardthinking growth an exceptional setting for both career and lifestyle.
Pay Range: $16.22 $18.21 hourly. Compensation will be commensurate upon experience and qualifications.
Work Location: Onsite
At UCCS our employees are our most valued asset. Were proud to offer:
Generous Time Off: Enjoy 22 vacation days 10 sick days paid parental leave 13 recognized holidays and provisions for bereavement jury duty and FAMLI Leave. - Robust Health Coverage: Our comprehensive medical plans cover preventative care at no cost including a yearly mental health visit. Plus benefit from affordable dental vision plans and competitive prescription drug prices.
- Financial & Retirement Benefits: Take advantage of our health savings flexible spending accounts and life and disability insurance. Plan for your future with our retirement options.
- Further Your Education: Avail nine waived credits per academic year for courses at any CU campus. We invest in your educational and professional growth.
- Wellness & More: From wellness programs aimed at achieving your best self to various additional benefits through CU Advantage we prioritize wellbeing and holistic development.
- Want to know your total compensation Use ourcalculator to get the complete picture!
Summary
Under the supervision of the Pastry Sous Chef the Baker prepares large batch recipes of various pastries and baked goods using weighted measurements. Maintains food preparation and safety standards and comply with applicable laws and State and University policies/procedures. The Baker will prepare pastries and baked goods for all DHS locations including the Residential Dining Halls Catering and Retail outlets. The Baker is expected to be knowledgeable in efficient use of supplies equipment and services in a sanitary and safe environment according to UCCS Dining and Hospitality Services specifications.
Essential Functions
The duties and responsibilities of the position include but are not limited to:
- Prepare large batch recipes of various pastries and baked goods using weighted measurements.
- Assist in training student staff to prepare the proper recipe portion and technique of all baked goods and pastries.
- Follow proper baking storage and food handling techniques.
- Complete and supervise training on all pieces of equipment prior to use.
- Assemble disassemble and clean bakery equipment.
- Assist in all phases of set up service and clean up in operation as needed.
- May assist in storeroom duties such as receiving orders rotating stock and counting inventory.
- Foundational knowledge in pastry and baked goods preparation is required.
- A valid ServSafe and/or AllerTrain certification is preferred.
Tentative Search Timeline
- Priority will be given to applications submitted by: May 21st 2025
- Potential interview dates: May 26th May 30th 2025
- Potential start date: Early June 2025
CU is an Equal Opportunity Employer and complies with all applicable federal state and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity and we encourage individuals from all backgrounds to apply including protected veterans and individuals with disabilities.
In accordance with the Equal Pay for Equal Work Act UCCS does not discriminate based on sex in our employment or compensation practices.
Employment Type
Full-Time
