Cook III
Cook III
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
JOB SUMMARY:
The Cook III is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements.
ESSENTIAL JOB FUNCTIONS:
- Prepare sauts broiled fried baked and grilled food items in accordance to kitchen needs.
- Perform various job duties that will include operation of grill fryer broiler oven and French top in accordance with kitchen needs.
- Perform preliminary preparation work in a timely manner.
- Ensures ingredient supply levels are accurate.
- Move items from shelves to carts and transport to assigned stations for restocking purposes.
- Maintains the required par of food items in their assigned station from support areas throughout the property.
- Maintains a sanitary and organized work area.
- Understand proper safety and health codes and regulations and maintain them regularly.
- Ensure all areas assigned are clean and free of debris
- Demonstrates proper care storage use and cleaning of all tools and equipment.
- Demonstrates competent product knowledge by correct storing and handling of all perishables maintaining quality security value and integrity.
- Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
- Effectively communicates with other team members including service and kitchen maintenance personnel.
- Assist with any other job related duties that may be assigned.
QUALIFICATIONS:
- Must be at least 21 years of age.
- Work requires effective communication in English both verbal and written form in a professional manner.
- Work requires a minimum of one year experience as a cook.
- Work requires ability to work from a standing position for extended periods of time.
- Work requires a neat appearance with good personal hygiene.
PHYSICAL MENTAL AND ENVIRONMENTAL DEMANDS:
Loud fast paced environment multiple tasks to be handled under time constraint. Frontline buffet cooks will have a great deal of direct public contact. Requires standing walking bending pushing pulling lifting and reaching throughout the shift. Must be able to handle a heavy business volume in a timely manner. Work requires pushing carts up to 70lbs lifting full pots up to 100lbs repetitive stirring extreme hot and cold work conditions and bending at the waist.
COMPENSATION & BENEFITS:
- $21.20 per hour
- BiWeekly Pay Dates
- Paid Time Off 401(k) Medical Dental Vision Life & Disability Insurance Holiday Pay
Employment Type
Full-Time
