Sous Chef - Healthcare location
Sous Chef - Healthcare location
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1 Vacancy
Job Description
Sous Chef Healthcare location
Make a Difference Through Real Food and Meaningful Connections!
Wage range: $23.00/hr DOE
Schedule: Tuesday through Saturday
What you will do
Join a dedicated culinary team at your local community hospital where your passion for cooking directly supports the health comfort and wellbeing of patients staff and guests every day. As a Sous Chef youll bring creativity compassion and leadership to the kitchenhelping deliver highquality meals that nourish comfort and inspire. The Sous Chef is responsible for the daily operations of the kitchen. They provide professional leadership and direction to kitchen personnel and ensure that all recipes food preparations and presentations meet specifications and commitment to quality.
You will...
- Support the Executive Chef in leading daily kitchen operations ensuring consistent highquality meal preparation and presentation.
- Prepare scratchmade meals for patients staff guests and occasional community eventstailored to specific dietary needs.
- Collaborate with dietitians and care teams to meet nutritional guidelines while keeping meals flavorful and appealing.
- Oversee kitchen staff during shifts; train and mentor team members to support a positive efficient working environment.
- Maintain cleanliness food safety and sanitation standards in compliance with health regulations and hospital policies.
- Monitor inventory and be responsible for ordering receiving and food storage to minimize waste and control costs.
Monitor production schedules to ensure timely meal delivery for patients staff and visitors.
Maintain a clean safe and organized kitchen environment in compliance with health and safety standards (e.g. HACCP ServSafe).
Support menu planning and execution including special diets and texture modifications.
Oversee inventory control assist with ordering and manage food cost and waste.
Collaborate with the Executive Chef and clinical dietitians to ensure therapeutic diets are followed.
Participate in quality assurance safety audits and food servicerelated initiatives.
What you will bring
High School Diploma or GED required; culinary certification or degree preferred.
Minimum of 23 years of culinary experience with at least 1 year in a supervisory or lead cook role.
- Culinary training or equivalent kitchen leadership experience in healthcare hospitality or foodservice.
- A passion for cooking with purpose REAL food and serving others with care.
- Familiarity with therapeutic diets and modified textures is a plusbut well train the right candidate.
- Ability to lead a team calmly and effectively especially during busy service times.
- ServSafe certification or willingness to obtain upon hire and State food handlers card.
Who We Are
Founded in 1986 Thomas Cuisine is an awardwinning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratchmade cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing.
Who you are
People who do well on our team are serviceminded and have a helpful humble and hungry nature. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and wellbeing of our healthcare community.
Our commitment to you
At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food Genuine Service Enduring Relationships
Employment Type
Full-Time
