Banquet Sous Chef
Banquet Sous Chef
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Job Description
Overview
Nashville Hotel
The Omni Nashville Hotel was specially created to be an authentic expression of Nashvilles vibrant music culture. Across from the new Music City Center the luxury hotel is a oneofakind experience fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the citys distinct character incorporating natural materials exposed steel and regional limestone. The multistory hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.
The Omni Nashville Hotels associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Nashville may be your perfect match.
Job Description
Omni Nashville Hotel is excited to offer competitive wages and benefits growth opportunities paid time off and hotel stay discounts! If you love hospitality and have a passion to serve others then youll love working with the Omni Nashville Hotel apply today!
To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and food production outlets.
Responsibilities
- Scheduling of staff according to budget and business forecast.
- Develop additions to menu.
- Training of Staff.
- Responsible for product availability for all restaurant and banquet items.
- Directs proper sanitation of all kitchen facilities and equipment.
- Ensures that all kitchen equipment is in good working order.
- Directs proper maintenance of all walkin coolers (rotation of food products and cleanliness).
- Monitors and has hands on control over daily food production.
- Monitors safety of staff.
- Maintains good working relationship with Front of the House Manager.
- Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns.
- Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
- Checks and controls signin and signout procedures for kitchen staff.
- Conducts kitchen department meetings.
Qualifications
- Candidate is required to have at least 2 years previous culinary management experience in a high volume full service banquet or restaurant kitchen.
- College education and/or culinary degree preferred.
- Candidate must be creative and up to speed on new concepts and food trends.
- Candidate must have proven leadership skills and must be able to train develop and motivate staff.
- Ability to teach employees importance of and how to interact with internal/external guests and courteously solve internal requests
- Ability to train a staff to produce high volumes of work while maintaining quality per Omni standards
- Able to set priorities for the culinary team and provide feedback to others that enhances performance.
- Prior experience managing schedules inventory payroll service recovery and associate relations matters required.
- Ability to clearly and pleasantly communicate both verbally and in writing in English with guests management and coworkers both in person and by telephone
- Strong organizational skills with the ability to multitask and provide guest follow up in a fast paced environment.
- Must be familiar with batch and quantity cooking
- Eye/hand coordination needed to use all kitchen equipment.
- Highly motivated selfstarter focused on quality organization cleanliness and teamwork.
- Must be able to utilize culinary tools (knives commercial equipment etc) and taste/smell.
- Must be proficient with computers.
- Serve Safe certified food manager.
- Must be able to lift push pull and carry up to 40 lbs. Must be able to walk/stand for extended periods of time with frequent bending and twisting.
- Must be able to work a variety of shifts including weekends and holidays.
- Move bend lift carry push pull and place objects weighing up to 40 pounds without assistance.
- Stand or walk for an extended period or for an entire work shift.
- Requires repetitive motion.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Employment Type
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