Line Cook
Line Cook
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
What you will be doing:
- Assist in the preparation and service of all food items for a la carte and or buffet menus according to hotel recipes and standards
- Ensure the cleanliness and maintenance of all work areas utensils and equipment
- Have full knowledge of all menu items daily features and promotions
- Follow kitchen policies procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Responsible for understanding and adhering to the All Safe standards set out by the Accor brand as it relates to this position
- Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
- Maintaining and ordering stocks and supplies
- Other duties as assigned
Qualifications :
Your experience and skills include:
- Creative and passionate about food and customer service
- Able to work in a highpressure environment
- Excellent interpersonal and communication skills; a team player
Additional Information :
Your team and working environment:
- Opportunity to work with a diverse group representative of over 20 countries worldwide
- Experienced group of individuals to train and hone innate skills and abilities
Visa Requirements: Must be legally authorized to work in the U.S.A. Sofitel Washington DC Lafayette Square is unable to assist with work authorization.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
