Kitchen Steward
Kitchen Steward
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Salary Not Disclosed
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Job Description
Hotel:
Des Moines Sheraton1800 50th StreetWest Des Moines IA 50266Kitchen StewardPart timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence
Whats in it for you
The Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences work together to overcome challenges and are passionate about positively impacting those around us.
- Career Growth & Learning 40% of our management hires are internal promotions!
- Invest in Your Future 401(k) plan with company match.
- Comprehensive Health Coverage Medical dental and vision insurance options.
- Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life Enjoy DailyPay wellness programs tuition reimbursement and exclusive discounts on your favorite brands and services.
- Purpose & Impact Make a difference through Atriums community service and volunteer programs.
Primary Purpose:
The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas restaurant and kitchen equipment and utensils.
Wage: $14.70
Hours: Evenings and Weekends
Work Performed:
TheKitchen Stewardwill be tasked with the following duties responsibilities and assignments:
Clean and sanitize all kitchen equipment food storage areas walkin fridges freezers ovens and dry storagecupboards;
Clean sanitizeand store dishes glasses utensilsand other kitchen equipment in thedesignatedareas;
Handwash pots pans and traysper the prescribedstandard;
Manage trash andgarbage(including separating) cleancans and maintain loading dock;
Transfer supplies and equipment between storage and workareas;
Complete regular sanitization/disinfection of all kitchen and food and beverage work areas that include flooring storerooms prep areas buffets dining tables andequipment;
Assistwith food dishup setup sheetsandsetup and breakdown for various events; and
Any and allother work as required to complete the primary purpose of the position.
Qualifications:
Preferred Prior Experience:
Prior related experience
Preferred Education:
High School diploma or equivalent
Required Licenses/ Certification:
Food Safety certificate or complete training during initial 90 days.
Preferred Licenses/Certification:
ServSafecertification
Physical:
Ability to lift pull and push up to 50poundsregularly
Ability to bend and squat repeatedly
Ability to walk and stand for duration of scheduled shift
Other:
Flexible to working days early mornings eveningsnightsweekendsand holidays.
Actual compensation packages are based on a wide array of factors unique to each candidate including but not limited to skill set years & depth of experience certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected Veteran status.
Employment Type
Part-Time
