Cook- Quartet Senior Living - Full-Time
Cook- Quartet Senior Living - Full-Time
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Overview
Position Summary
In this role you will be responsible for storing cooking and helping to serve nutritious high quality food and a superb dining experience to residents at the community.
Essential Functions Key Duties & Responsibilities
- Prepares food daily as outlined on the menus; altering or adapting recipes to accommodatespecial dietary needs of residents or to improve recipes.
- Ensures attractive presentation of food on the plate before serving.
- Coordinates and participates in serving food including monitoring portion control to meet residents requests and minimize waste.
- Maintains an accurate record of chargeable meals (resident guest and catered) and submits record to the office by the designated date each month.
- Assists with menu planning; reviews and adjusts menus with Dietary Manager toaccommodate foods in season vendor sale prices special events and holidays.
- Assists in identifying food and supplies needed for the next weeks menus and reports tothe Dietary Manager.
- Prepares meats for storage and portion control upon delivery; ensures proper handling storage and labeling of all delivered foods and ingredients.
- Maintains a clean orderly safe and sanitary kitchen environment.
- Ensures compliance with any and all regulations.
- Assists in training other kitchen staff in food preparation.
- Perform other duties as assigned.
- Comply with all policies and procedures and any updates.
Position Requirements
Education: High School Diploma/GED
Licenses/Certifications: ServSafe certification
Experience: 1 years of cooking experience
Min
Max
Required Experience:
Senior IC
Employment Type
Full-Time
