Meat Packaging Production Supervisor - Houston, TX Stock Yards - Hablamos Espanol!
Meat Packaging Production Supervisor - Houston, TX Stock Yards - Hablamos Espanol!
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Job Description
ARE YOU A CURRENT US FOODS EMPLOYEE PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE
Join Our Community of Food People!
THE STOCK YARDS STORYWeve been providing chefs with expertly cut and portioned beef and pork for over 120 years based on rigid meatselection criteria precise beef aging and expert trimming. Whatever your need from whitelinen presentation to casual family dining our procurement experts will find the bestquality options that work for your budget and packsize needs carefully selected from our extensive meat assortment.
The Production Supervisor is a team oriented goal driven leader to guide a meat production group to meet overall division goals while maintaining high quality standards and exceptional customer service.
This role is 100% onsite at the Houston Stockyards location.
Gourmet Ranch 11215 Old Fairbanks N Houston Rd Houston TX 77086
Bilingual Spanish/English is preferred!
Schedule
Monday Friday
11 am CT shift end (when work is complete)
RESPONSIBILITIES:
Ensures Meat Cutters/Butchers are trained properly in maximizing cut yield for each part of the animal and all species. Ensures cut yields are measured regularly and are in line with profitability matrix.
Assigns work in the Production Room for sameday or future orders organizes cutting tickets to ensure raw material is prepped and available for swift and timely completion and product flow through packaging is maximized.
Ensures first in first out meat rotation from the Cooler and Freezer for all species.
Ensures that the correct meat is being cut for the customers to the customer specifications and pars are being adhered to and met.
Works with Buyers to ensure adequate inventory to meet production needs and helps forecast future needs.
Work with Sales and Purchasing to plan future order production and Inventory requirements.
Work with Food Safety & Quality Assurance to maintain good manufacturing practices meet HACCP and OSHA requirements and maintain all USDA standards.
Performs other miscellaneous duties as assigned.
SUPERVISION:
The incumbent is required to provide direct supervision for Meat Cutters and/or Production associates.
QUALIFICATIONS:
Education/Training:
High school graduate or equivalent; college degree preferred
Related Experience:
2 years of experience managing/leading an hourly workforce required
2 years of food production experience (meat poultry or seafood) required
Experience with meat cutting pertaining to portion control techniques production processes and yield analysis preferred.
Knowledge/Skills/Abilities:
Proactive good at problem solving good oral/written communication skills effectively transmit knowledge.
Good organization skills. Committed to high standards of ethics and integrity.
Ability to motivate and energize people to achieve desired results.
Strong understanding of financial reports and cutting yield mathematics.
Willingness and desire to perform above industry standards to achieve and exceed expected results.
Experience supervising a team of butchers/meat cutters.
Strong skills in process improvement measurement of output production goals set to improve productivity.
Strong computer skills including Microsoft office especially excel.
Proficient in Microsoft Office applications required.
Bilingual Spanish preferred.
Physical Requirements:
Able to occasionally lift up to 50 lbs
Able to work in a cold environment 3045 degree
PHYSICAL QUALIFICATIONS
Must be able to perform the following physical activities for described length of time.
List the required physical activities including length of time performing each activity referencing the key below.
OCCASIONALLY: 1% 33 / FREQUENTLY: 34% 66% / CONTINUOUSLY: 67% 100% or NEVER
JOB REQUIRES WORKER TO:
1. SIT Occasionally
2. STAND Frequent/Constant
3. WALK Frequently
4. DRIVE Frequently
item: Forklift/pallet jack
JOB REQUIRES WORKER TO LIFT:
1. 110 lbs. (Sedentary) Frequently
2. 1020 lbs. (Light) Frequently
3. 2550 lbs. (Medium) Frequently
4. 50100 lbs. (Heavy) Occasionally
5. Over 100 lbs. (Very Heavy) Occasionally
JOB REQUIRES WORKER TO CARRY:
1. 110 lbs. (Sedentary) Frequently
2. 1020 lbs. (Light) Frequently
3. 2550 lbs. (Medium) Frequently
4. 50100 lbs. (Heavy) Occasionally
5. Over 100 lbs. (Very Heavy) Occasionally
JOB REQUIRES WORKER TO:
1. Push/pull Frequently
Item: Pallet Jack Control Mouse doors product
2. Climb/balance Occasionally
Item: on/off pallet jack
3. Stoop/squat Occasionally
4. Kneel/bend Frequently
5. Bend Frequently
6. Reach above shoulder Frequently
7. Grasp objects Frequently
Type: pens telephone mouse paperwork pallet jack controls boxes
8. Manipulate objects Frequently
9. Twisting Frequently
This rolewillalsoreceiveannual incentive plan bonus. Benefits for this rolemay includehealth insurance pretax spending accounts retirement benefits paid time off shortterm and longterm disability employee stock purchase plan and life insurance.To review available benefits please click here: depends on relevant experience and/or education specific skills function geographic location and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between
$50000 $80000***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***
Required Experience:
Manager
Employment Type
Full-Time
