Banquets Staff - On Call - Harrah's Gulf Coast
Banquets Staff - On Call - Harrah's Gulf Coast
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Salary Not Disclosed
1 Vacancy
Job Description
Essential Duties and Responsibilitiesinclude the following; other duties may be assigned as necessary. To perform this job successfully and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Essential Job Functions:
- Greets customers and takes food and beverage orders in an efficient courteous and professional manner.
- Prepares food and beverage orders and delivers them in a timely manner in accordance with the banquet function specifications.
- Monitors guests needs on a continual basis ensuring all requests are promptly fulfilled. Handles and solves any concerns and questions customers may have.
- Responsible for maintaining cleanliness of guest and work areas including tables chairs counters display shelves and storage as assigned.
- Performs all side work and stocking of supplies in accordance with venue standards
- Performs bus person duties to clear tables when guests have completed their meals
- Meets the attendance guidelines of the job and adheres to regulatory departmental and company policies.
Qualifications:
- Must possess excellent customer service and communication skills.
- Must be able to initiate and engage in conversation in a professional and friendly manner.
- Must be 18 years of age.
- Must be willing to participate in ongoing training in the food and beverage field.
- Must have knowledge of current property events promotions and attractions.
- Must be able to work independently with little supervision.
- Must be able to work any day of the weekand any shift.
- Must be able to get along with coworkers and work as a team.
- Must adhere to uniform requirements
Physical Mental & Environmental Demands:
- Must be able to work in excessive heat for extended periods of time
- Must be able to work inside and maneuver throughout assigned station during entire shift.
- Must be able to lift up to 50 pounds and bend pull and carry stock to refrigerator and cabinets.
- Must be able to use hand motion when cleaning and wiping counters.
- Must possess the manual dexterity to complete required side work.
- Must be able to listen and respond to visual and aural cues.
- Must be able to read write speak and understand English.
- Must be able to tolerate areas containing second hand smoke high noise levels bright lights and dust.
Required Experience:
Staff IC
Employment Type
Part-Time
