Senior Cook - Long Term Care - PRN
Senior Cook - Long Term Care - PRN
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Job Description
Sanford Health is one of the largest and fastestgrowing notforprofit health systems in the United States. Were proud to offer many development and advancement opportunities to our nearly 50000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.
Work Shift:
Varies (United States of America)Scheduled Weekly Hours:
0Salary Range: $16 $25.50Union Position:
NoDepartment Details
Summary
Performs a variety of duties in the production of food that supports patient/resident care. Executes meal service based on prescribed patient/resident diets.Job Description
Prepares cooks seasons and portions food for patients/residents staff and visitors of the designated facility preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance taste temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food equipment and machinery. Prepares and provides the highest quality and safest food possible to patients/residents coworkers team members and guests. Works with many internal customers requiring above average communication as well as excellent team work skills.
Displays ability to cook function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare store and use food and food products. Documents HACCP steps temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as but not limited to mixers slicers kettles combination ovens food grinders food processors ovens stovetops induction burners grills deep fat fryers knives dishwashers garbage disposals refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes.
Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital. Performs a variety of duties in the production of food that supports patient/resident care. Executes meal service based on prescribed patient/resident diets. Prepares cooks seasons and portions food for patients/residents staff and visitors of the designated facility preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance taste temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food equipment and machinery.
Prepares and provides the highest quality and safest food possible to patients/residents coworkers team members and guests. Works with many internal customers requiring above average communication as well as excellent team work skills. Displays ability to cook function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare store and use food and food products. Documents HACCP steps temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as but not limited to mixers slicers kettles combination ovens food grinders food processors ovens stovetops induction burners grills deep fat fryers knives dishwashers garbage disposals refrigerators and freezers.
Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
Qualifications
High school diploma or equivalent preferred.Possess ability to read write and follow oral and written directions. Depending on location at least one year of previous cooking is required with previous experience working with therapeutic diets preferred. Strong restaurant line cooking to ensure all foods prepared on timely and coordinated with the assembly of patient trays.
Depending upon location of hire Serv Safe may be required to obtain within designated time frame. Must fulfill annualcontinuing education requirements of the department and facility including departmental meetings safety educationtherapeutic diet training and mandatory inservices.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application please callor send an email to
Required Experience:
Senior IC
Employment Type
Part-Time
