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Steward (Dishwasher)

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1 Vacancy
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Job Location drjobs

Washington - USA

Monthly Salary drjobs

$ 42000 - 52000

Vacancy

1 Vacancy

Job Description

About the Role
An exciting opportunity has become available for a skilled and creative Stewardto join a prestigious and private members club located in Washington DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This role is integral to the culinary team with a focus on delivering exceptional culinary offerings and contributing to an elevated and memorable dining experience.

Position Overview
The Steward (Dishwasher) plays a vital support role on the kitchen team by ensuring the cleanliness and sanitation of all dishes utensils cooking equipment and kitchen areas. This role helps maintain a clean and organized backofhouse environment and contributes to a safe and efficient culinary operation.

Principal (Essential) Duties
  1. Ensures all dishes are properly prepared sanitized and placed in the correct location.
  2. Scrapes rinses and loads dishes utensils and cookware into dishwashing machines.
  3. Handwashed large pots pans and specialty kitchen equipment as needed.
  4. Properly unloaded and organizes clean items into designated storage areas.
  5. Maintains cleanliness of the dishwashing station and surrounding areas.
  6. Emptiestrash cans and clean receptacles; reline cans as necessary.
  7. Sweeps mops and pressure washes floors to maintain a sanitary kitchen environment.
  8. Follows all sanitation and safety procedures in compliance with health regulations.
  9. Assists with receiving and storing kitchen supplies when needed.
  10. Communicates breakage or equipment issues to supervisor promptly.
  11. Supports culinary team with other cleaning or prep duties as assigned.
  12. Enforces strict health and hygiene standards in assigned station; maintain and strictly abide by state sanitation/health regulations and club requirements.
  13. Attends daily briefings meetings and trainings as required.
  14. Reports to work at the scheduled time neatly groomed and in the correct uniform.
  15. Makes sure the kitchen is properly closed and complete the closing tasks check out with Sous Chef/Executive Chef before leaving.
Qualifications & Experience
  1. Prior experience in a highend or fastpaced kitchen environment preferred.
  2. Understanding of sanitation and food safety standards (training can be provided).
  3. Ability to work efficiently both independently and as part of a team.
  4. Ability to satisfactorily communicate in jobrelated English.
  5. Ability to work varied shifts and flexible schedule.
  6. Ability to work varied shift and flexible schedule in a hot humid and nosey environment.
Why Join Us
This is a unique opportunity to become part of a closeknit highperforming culinary team within one of Washington DCs private clubs. As a Steward (Dishwasher)you will play a key role in elevating the member dining experience and upholding the clubs mission of culinary excellence. If you are passionate about traditional and contemporary food preparation thrive in a refined servicefocused environment and take pride in your craft we invite you to apply.

The salary range for this role is $42000$52000 based on relevant experience.

Required Experience:

Junior IC

Employment Type

Full-Time

Company Industry

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