Junior Sous Chef
Junior Sous Chef
Posted on :
13-05-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Monthly Salary
$ 58000 - 70000
Vacancy
1 Vacancy
Posted on :
13-05-2025
Job Description
About the Role
An exciting opportunity has become available for a skilled and creative JuniorSous Chef to join a prestigious and private members club located in Washington DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This role is integral to the culinary team with a focus on delivering exceptional culinary offerings and contributing to an elevated and memorable dining experience.
Position Overview
The Junior Sous Chef will be responsible to plan prep and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards recipes andplating guide specifications. They will direct train and monitor performance of cooks in addition to maintain organization cleanliness and sanitation of work areas and equipment. This role will support the department head on their days off and split shifts.
Principal (Essential) Duties
An exciting opportunity has become available for a skilled and creative JuniorSous Chef to join a prestigious and private members club located in Washington DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This role is integral to the culinary team with a focus on delivering exceptional culinary offerings and contributing to an elevated and memorable dining experience.
Position Overview
The Junior Sous Chef will be responsible to plan prep and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards recipes andplating guide specifications. They will direct train and monitor performance of cooks in addition to maintain organization cleanliness and sanitation of work areas and equipment. This role will support the department head on their days off and split shifts.
Principal (Essential) Duties
- Responsible for the preparation cooking and presentation of dishes from assigned station.
- Communicates frequently to the Sous Chef (or upward as necessary) as to supplies and inventory of supplies.
- Maintain and strictly abide by state sanitation/health regulations and club requirements.
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended properly and safely.
- Meet with Sous Chef (or upward as necessary) to review assignments anticipated business levels changes and other information pertinent to the job performance.
- Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies and maintain throughout the shift.
- Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
- Prepare all menu items following recipes and yield guides according to department standards.
- Maintain proper storage procedures as specified by Health Department and club requirements.
- Minimize waste and maintain controls to attain forecasted food cost.
- Complete opening and closing duties (which include but are not limited to):
- Set up and break down workstation with required mise en place tools equipment and supplies according to standards.
- Inspect the cleanliness and working condition of all tools equipment and supplies. Ensure everything complies with standards.
- Check production schedule and pars.
- Establish priority items for the day.
- Inform the Sous Chef of any supplies that need to be requisitioned for the days tasks.
- Provide training and oversight to direct cooks; monitor performance of assigned staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.
Qualifications & Experience
- Certification of culinary training or apprenticeship or at least 3 years experience as a cook in a luxury establishment.
- Proven cooking experience including experience in a similar position.
- 1 years of supervisory experience in a luxury establishment including delegation and training of others.
- Ability to satisfactorily communicate in jobrelated English.
- Understanding of food and safety and sanitation practices.
- Excellent understanding of various cooking methods ingredients equipment and procedures.
- Ability to work varied shift and flexible schedule in a hot humid and nosey environment.
Why Join Us
This is a unique opportunity to become part of a closeknit highperforming culinary team within one of Washington DCs private clubs. As a JuniorSous Chefyou will play a key role in elevating the member dining experience and upholding the clubs mission of culinary excellence. If you are passionate about traditional and contemporary food preparation thrive in a refined servicefocused environment and take pride in your craft we invite you to apply.
The salary range for this role is $58000$70000 based on relevant experience.
This is a unique opportunity to become part of a closeknit highperforming culinary team within one of Washington DCs private clubs. As a JuniorSous Chefyou will play a key role in elevating the member dining experience and upholding the clubs mission of culinary excellence. If you are passionate about traditional and contemporary food preparation thrive in a refined servicefocused environment and take pride in your craft we invite you to apply.
The salary range for this role is $58000$70000 based on relevant experience.
Required Experience:
Senior IC
Employment Type
Full-Time
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
