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You will be updated with latest job alerts via emailParsonage Grill belonging to the fivestar Old Parsonage Hotel is famous for its intimate bohemian and clubby atmosphere. The philosophy focuses on using the best local produce available to create a menu of simple sophisticated and essentially British dishes.
Parsonage Grill is part of The Oxford Collection; a small privately owned group of luxury hotels and restaurants in central Oxford comprising Gees Restaurant & Bar the Old Parsonage Hotel Parsonage Grill the Old Bank Hotel and Quod Restaurant & Bar.
We offer support training and development opportunities to help your career flourish. We believe that investment in each and every one of our collectives is key to the success of our business and the happiness of our customers. As a member of the team we are looking for an exceptional candidate who shares these values.
We are looking for a Commis Chef to join our kitchen team at the Parsonage Grill. Parttime and weekend hours may also be considered.
The ideal candidate will:
Typical duties of this role are:
Requirements for the Commis Chef position:
We offer a sensible shift pattern across a 45hour working week (Monday to Sunday rota with two days off) with an OTE up to 14.33 per hour 33532 per annum.
Based on 45 hours per week including noncontractual tronc (service charge).
Parttime and weekend hours may also be considered.
Commis Chef Benefits:
Eligibility to work within the UK must be proven and two references should be available on request.
Full-Time