Area Culinary Coach

As the Area Culinary Coach you will play a pivotal in improving and maintaining the GYG food operational excellence standards within each of your defined restaurants. As Area Culinary Coach you will be responsible for ensuring that all kitchen health and safety standards are complied with in all restaurants. You will work with and support the Restaurant Manager and Senior Cooks in the recruitment training and development of all kitchen Cooks including Cook training across the 3 restaurants to ensure alignment to GYG Recipes and Standards.

Duties include working collaboratively with the Restaurant Group Manager Restaurant Manager and Senior Cooks to deliver:

• Quality Food Ensure food safety and food quality executed to 100% and is always the highest priority for Cooks and Leaders within each restaurant.
• People Assist Restaurant Managers to hire and develop restaurant Cook teams ensuring a full bench of Cooks is maintained and who live the GYG values every day.
• Work & Health Safety 100% compliance with GYG Food Safety & WH&S requirements at all times including training and coaching Cook teams
• Continual Improvement Support the Restaurant Management teams to continually develop and improve their food excellence standards and alignment to the GYG recipes and processes. 

Our Restaurants are open 7 days a week and this role requires availability between the hours of 5am 12am specific days and shifts for the Area Culinary Coach will be discussed this role is for 5 shifts per week fulltime.

We appreciate that experience comes in many shapes and sizes what we mean specifically is:

• Experience leading a team within a busy hospitality environment
• Experience in coaching and developing a team with passion!
• Experience in preparing and delivering food and operational excellence in a kitchen environment
• Experience in training and leading kitchen teams

Skills required for this role:

• An eye for detail Food Operational Excellence
• Strong administration organised and prioritised
• Great coach team leader and motivator
• Great trainer
• Food Safety understanding and qualification
• Food Quality and COGs management
• Health and Safety understanding within the hospitality environment
• Exceptional communication skills
• Problemsolving ability
• Staff recruitment onboarding and training
• Adaptable and Calm under pressure
• A Passion to deliver Quality Food and to lead People!!

Benefits:

These are just some of the benefits that come with working at GYG:

• Exceptional company culture
• Leadership development
• Free uniform
• Free and discounted meals
• Career growth opportunities 

Were incredibly proud of our amazing people and always have each others backs we are passionate about living our values every single day join the GyG team and be a part of this.

At Guzman y Gomez Mexican Kitchen our mission has always been to reinvent fastfood. Since we opened our first restaurant in 2006 weve been obsessed with quality food bringing the incredible energy of Mexican culture to Australians across the country during breakfast lunch and dinner committed to serving the freshest fast food with the best local ingredients.

Ready to join the family at GyG Rothwell

Apply now to start the conversation.

Qualifications :

Food Safety Certificate

Remote Work :

No

Employment Type :

Fulltime