Sauté Cook
Sauté Cook
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Salary Not Disclosed
1 Vacancy
Job Description
Mile Marker One is a vibrant restaurant serving breakfast brunch lunch and dinner yearround nestled on a picturesque marina. We pride ourselves on our fresh seafood locally sourced ingredients and commitment to delivering exceptional dining experiences. Our busy kitchen thrives on teamwork and a passion for creating delicious food from our acclaimed seafood dishes to our popular classics. As we gear up for our bustling season were looking for a dedicated Saut Cook to contribute their expertise and enthusiasm.
Position Summary:
As a Saut Cook at Mile Marker One you will be a key player in our kitchen responsible for preparing a variety of dishes to order with precision and speed focusing primarily on sauteed items. You will work in a fastpaced environment ensuring consistent quality and presentation while adhering to our recipes and standards.
Responsibilities:
- Mastering the Saute Station: Efficiently and accurately prepare a variety of menu items utilizing saute techniques including fish shellfish meats poultry and vegetables.
- Recipe Adherence: Follow standardized recipes and plating guides to ensure consistency in taste and presentation.
- Quality Control: Maintain high standards for food quality freshness and visual appeal.
- Station Setup and Breakdown: Ensure your station is properly stocked with all necessary ingredients tools and equipment before service and is thoroughly cleaned and organized at the end of your shift.
- Knife Skills: Demonstrate proficient knife skills for prepping ingredients accurately and efficiently.
- Time Management: Work quickly and efficiently to ensure timely food preparation especially during peak service hours.
- Communication: Communicate effectively with other kitchen staff including chefs line cooks and expeditors to ensure smooth order flow.
- Food Safety and Sanitation: Adhere to all food safety and sanitation guidelines to maintain a clean and safe work environment.
- Inventory Management: Assist with monitoring and reporting on inventory levels for your station.
- Learning and Growth: Be willing to learn new techniques and recipes as directed by the Sous Chef and Executive Chef.
- Teamwork: Work collaboratively with all kitchen team members to ensure efficient and harmonious kitchen operations.
Qualifications:
- Proven experience as a Saut Cook in a busy professional kitchen (minimum 23 years preferred).
- Strong knowledge of saute techniques and principles of cooking.
- Excellent knife skills and food preparation abilities.
- Ability to work quickly and efficiently under pressure.
- Strong attention to detail and a commitment to quality.
- Ability to follow recipes and instructions accurately.
- Good communication and teamwork skills.
- Understanding of food safety and sanitation practices.
- Ability to stand for extended periods and lift up to 50 lbs.
- A positive attitude and a passion for creating great food.
Employment Type
Full Time
