Cook I
Cook I
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Job Description
Cook I
PantherDining
Georgia State University
Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU) we value the unique skills perspective talents and passion that each employee contributes to its learning community. To work at GSU is to accept an invitation to participate in the growth and development of the internal and external community we serve!
ThePantherDiningat Georgia State University is seeking to hire a Cook I. The Cook I prepares and follows daily prep sheets and recipes according to Chef and FoodPro.
WHAT MAKES GSU A GREAT PLACE
- Flexible work environment.
- Generous benefits including health dental vision tuition assistance retirement etc.
- A knowledgesharing organization that works collaboratively with diverse partners.
- Professional development opportunity and mentorship.
- A rapidly growing center within an academic setting.
WHAT WILL YOU DO:
This position ensures food quality and safety requirements are met in accordance with all standards. Maintains a high degree of pace and intensity for an extended period of time. This position may be required to be crosstrained for another position and/or responsibility in order to provide both backup for a department as well as to supplement resources needed during certain times of the year.
DUTIES AND RESPONSIBILITIES INCLUDE:
- Monitors and controls product on lines.
- Adheres to set guidelines policies and time schedules.
- Prepares next shift for success (including but not limited to restocking cleaning fresh sanitizer clean utensils and cooking tools).
- Utilizes LeanPath for all discarded food waste.
- Accurately completes production sheets and service records in accordance with food production.
- Works stations in a clean organized and sanitized manner.
- Utilized FIFO inventory practices correct product labeling and storage guidelines.
- Assists in maintaining food storage areas in a clean organized and sanitized fashion.
- Assist in adhering to and accurately completing food production and service records.
- Completes station checklists side duties and special clean ups as assigned.
- Participates in ongoing development and food safety training for staff.
- Assists in the training and development of new employees.
To be fully considered for this position all candidates at the time of submission must provide the following documents:
- A complete and accurate GSU application
- Resume
Employment applications received by 1/06/2025 will receive priority consideration for this opportunity. If your application is submitted after this date your application will be considered only if a candidate is not selected from those applications received by this date.
Minimum Requirements:
- High school diploma or GED and 1 year experience working in institutional quality cooking. Technical training in commercial food service (CFS) or child nutrition preferred.
Preferred Requirements:
- Physical Requirements: Extended standing walking ability to bend stoop reach and climb ladders.
- Ability to lift 35 pounds.
- Ability to work in all temperature conditions.
- Flexible schedule to include nights and weekends.
Employment Type
Full Time
