Maintenance Manager
Maintenance Manager
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Job Description
PURPOSE OF THE POSITION:
The Maintenance Manager is responsible for managing maintenance functions and providing maintenance support for the plant. Position trains employees develops and maintains preventative maintenance program initiates and manages capital projects trains and develops safetyrelated programs and mentors supervisors and mechanics with the purpose of ensuring departmental and operational safety and regulatory compliance.
WORKING RELATIONSHIPS:
This position reports to the Manufacturing Manager or Plant Manager and may manage maintenance supervisor purchasing supervisor mechanics electricians parts attendant or wastewater operators. The position may work closely with all plant staff engineering human resources quality contractors vendors regulators auditors and customers.
QUALIFICATIONS FOR ENTRY:
KNOWLEDGE OF:
- Principles and practices of food manufacturing including: food safety quality manufacturing concepts.
- Principles and practices of managing capital projects.
- Principles and practices of maintenance electrical electronics PLC fabrication and welding.
- Principles and practices of refrigeration and steam production.
- Knowledge of financial forecasting budgeting and accounting.
- Working knowledge of FDA and OSHA regulations GMPs Sanitation and HACCP.
- Understanding of associated processing equipment and engineering.
- Principles and practices of continuous improvement concepts and related application technique.
- Pertinent Federal State and local laws codes and regulations.
ABILITY TO:
- Effectively manage and lead multiple projects with multidisciplinary teams toward a shared goal.
- Gain cooperation through discussion and persuasion.
- Identify research and analyze problems identify alternative solutions and project consequences of proposed actions.
- Effectively organize plan and execute.
- Use computers and computer software including word processing spreadsheets and databases.
- Meet behaviors established in Tree Tops performance management and development process.
EXERIENCE CERTIFICATION/LICENSES AND TRAINING:
- A Bachelors degree in Food Science Operations Engineering Manufacturing or related field is preferred.
- Minimum of 3 years of maintenance supervisor and/or maintenance manager experience or 57 years of experience as a mechanical/maintenance worker.
- HACCP Certification SQF Certification Food Safety Programs training and/or sanitary equipment design training are preferred.
- Electrical license is preferred for some plants.
Full benefit details for this position can be found on our website above job profile does not include all essential and nonessential duties of this job. A full job description is available at the time of interview.
Persons with disabilities may be able to perform the essential duties of this job with reasonable accommodation. Reasonable accommodation will be evaluated on an individual basis and depends in part on the specific requirements for the job the limitations related to disability and the ability of the department/division to accommodate the limitation. Tree Top does not employ individuals under the age of 18.
Tree Top is an EEO/AA employer. All qualified applicants will receive consideration for employment without regard to race color national origin sex sexual orientation gender identity disability veteran status or any other protected status in accordance with applicable law. If you require an accommodation to participate in our application process please contact Human Resources at: or.
Required Experience:
Manager
Employment Type
Full-Time
