Chef de Partie
Chef de Partie
Posted on :
11-05-2025
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1 Vacancy
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Job Description
Chef De Partie
The Wood House is a delightful pub situated at the top of the leafy Sydenham & Dulwich Woods. The Wood House boasts a huge pub & a large garden but also cosy through the winter months with warm fires helping to set the ambience. Our pub features an outside bar & Burger Shack heated huts with private screens & a heated garden which makes our pub a great event space all year round.
The Wood House is an extremely popular destination to watch sports such as Six Nations World Cup Euros & Wimbledon with 10 TV screens inside & out.
The pub has continued to go from strength to strength with a great kitchen team led by our talented Head Chef Jaun & our General Manger Boyd who recently achieved General Manager of the Year at Youngs.
We have a handsome pub dog Copper & a beautiful pub baby Sebastian we are a personable & unique team always looking at new opportunities to strive whether it be events such as our yearly Christmas Market or developing our new afternoon tea & breakfast menu.
The Wood House is a great place to work because it feels like you are outside of London even though you are close to the centre its a destination pub but also a great community pub with fantastic regulars! 7 minutes on the train to Brixton & 12 to Victoria. Our team is friendly & hardworking & its a great and busy pub to develop your skills.
We have a fantastic reputation for being familyfriendly dogfriendly & having great Sunday roasts!
The Wood House is certainly somewhere to be proud to work!
The Wood House is an extremely popular destination to watch sports such as Six Nations World Cup Euros & Wimbledon with 10 TV screens inside & out.
The pub has continued to go from strength to strength with a great kitchen team led by our talented Head Chef Jaun & our General Manger Boyd who recently achieved General Manager of the Year at Youngs.
We have a handsome pub dog Copper & a beautiful pub baby Sebastian we are a personable & unique team always looking at new opportunities to strive whether it be events such as our yearly Christmas Market or developing our new afternoon tea & breakfast menu.
The Wood House is a great place to work because it feels like you are outside of London even though you are close to the centre its a destination pub but also a great community pub with fantastic regulars! 7 minutes on the train to Brixton & 12 to Victoria. Our team is friendly & hardworking & its a great and busy pub to develop your skills.
We have a fantastic reputation for being familyfriendly dogfriendly & having great Sunday roasts!
The Wood House is certainly somewhere to be proud to work!
What we offer our Chefs de Partie:
- Access to our CDP Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Youngs Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion to deliver fantastic foodevery time
- Be an active handson Chef de Partie / KitchenSupervisor
- Show willingness to learn new skills be anactive team player with excellent communication skills
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a proactive approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Employment Type
Part-Time
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