Breakfast Cook
Breakfast Cook
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$ 14 - 15
1 Vacancy
Job Description
Key Breakfast Cook Responsibilities:
- Food Preparation: Chopping slicing and preparing ingredients according to recipes.
- Cooking: Baking grilling frying and boiling food items.
- Quality Control: Ensuring food is cooked to the correct temperature and adheres to quality standards.
- Workstation Management: Setting up and breaking down workstations maintaining a clean and organized environment.
- Customer Service: Interacting with customers taking special orders and addressing their needs.
- Inventory and Stock: Managing food storage and ingredients.
- Safety and Hygiene: Following food safety and hygiene regulations.
- Equipment Operation: Operating kitchen equipment like ovens stoves grills and microwaves.
Employment Type
Full-Time
