Nutrition Services Driver (7hr)
Nutrition Services Driver (7hr)
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Job Description
POSITION: Nutrition Services Driver
POSITION GUIDE: NonCertified Personnel
FullTime 6 to 8 Hours
9 Months
Bargaining Unit
NonExempt
FUNCTION:
The Nutrition Services Driver is responsible for the safe and efficient delivery of food and supplies toDistrict elementary schools under the supervision of the Nutrition Services Supervisor. This willinclude the collection of daily cash receipts from each location maintaining unit storage areas in anorderly fashion and proper maintenance of the nutrition service vehicle.
Salary and Benefits: In accordance with the collective bargaining agreement between the Board of School Inspectors of School District 86 SCHOOLRELATED PERSONNEL COUNCIL AFTLocal 604 found on the following link: Support Union Contract
*Maximum 5 years fulltime Experience
REPORTS TO: Nutrition Services Director
Nutrition Services Coordinator
Nutrition Services Supervisor
POSITION QUALIFICATIONS:
- High school graduate
- Must possess a valid Illinois drivers license. Previous driving record will be subject to review and will weigh significantly in the selection process.
- A minimum of one year of experience operating a commercial vehicle.
- Must be able to perform all duties associated with a physically strenuous position.
- Must be able to effectively communicate with various constituencies of the district.
RESPONSIBILITIES:
- To deliver daily meals to elementary schools under established route schedules.
- To transfer meals from mobile transporting units to holding ovens at each school and verify the number of meals delivered.
- To collect empty food transporting units from each school and return them to the unit at the end of the day.
- To collect daily cash receipts from each school and turn them in to the administrative center business office. This will include daily food service receipts and school receipts.
- To maintain unit storage areas in an orderly manner. This will include stocking shelves rotating stock issuing stock from storerooms freezers and coolers to production areas as required.
- To pick up and deliver supplies from the Building Support Service storage facility and the central freezer as required.
- To ensure that the food service vehicle is properly maintained. This will include maintaining fluid levels tire pressure and informing the Coordinator / Nutrition Services Supervisor of when service and/or repairs are required.
- To maintain the assigned food service vehicle in a clean condition through daily interior cleaning and weekly exterior cleaning.
- Ensure vehicle is properly secured and emptied of any food service property prior to turning in keys at the Building Support Service office.
- To maintain open and constructive communication with the lunchroom supervisor and building engineers and custodians.
- Any other duties responsibilities or special projects as designated by the Nutrition Services Coordinator and/or Nutrition Services Supervisor.
The information contained in this job description complies with the Americans with Disabilities Act and is not an exhaustive list of the duties performed for this position. Additional duties performed by the individual holding this position may be assigned.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job the employee is regularly required to sit to stand to walk to go up and down stairs carry objects to operate foot and hand controls to reach above the head and to bend and reach below the waist. The employee must frequently lift and/or move fifty (50) pounds. This position requires accurate perception of sound near and far vision depth perception and providing oral information.
Employment Type
Full-Time
