Baker
We are in search of an experienced and dedicated Baker to become a part of our team. The ideal candidate should possess a strong background in baking meticulous attention to detail and a genuine enthusiasm for crafting visually appealing and delectable products. As a Baker you will be tasked with the preparation and baking of a diverse range of goods ensuring that each item meets our stringent standards of quality and presentation.
Responsibilities
- Prepare and bake a wide variety of bread from scratch
- Follow and adapt recipes as necessary to maintain consistency and quality
- Maintain a clean and organized workspace in compliance with health and safety regulations
- Manage baking schedules to ensure a constant supply of fresh products throughout the day
- Collaborate with the team to innovate and develop new recipes and products
- Monitor inventory levels and assist with supply orders
- Provide exceptional customer service including managing special orders and requests
Requirements
Requirements:
- Proven experience as a Baker or in a similar role
- Culinary Degree or relevant certification in baking with demonstrated experience in bakery or similar food production management
- Proficiency in baking techniques recipe development and quality control with the ability to oversee daily production and ensure consistent product quality
- Formal training in baking and pastry arts or equivalent professional experience
- Thorough knowledge of baking techniques and ingredients
- Willingness to work early mornings weekends and holidays as required
- Meticulous attention to detail and dedication to quality
- Exceptional time management and organizational skills
- Ability to work independently and collaboratively as part of a team
- A positive attitude and a genuine passion for baking
- Knowledge of OHS and Food Safety Act
Minimum 2 years of experience as a Baker