Chef de Cuisine
Chef de Cuisine
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
You will work closely with the General Manager in our OAK Long Bar Kitchen to create a luxurious experience for our guests. Join our Culinary leadership team in motivating training and managing our restaurant kitchen.
What you will be doing:
- Ensure Food & Beverage standards are maintained
- Actively share ideas opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items by colleagues for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Strategize on new products and service offerings while creating unforgettable experiences for our guests
- Active floor management and order expediting driving the service vision to drive customer loyalty and outstanding service results
- Ensure all colleagues are trained and held accountable for brand standards
- Demonstrate confidence when addressing issues as they arise
- Consistently have a presence with colleagues
- Take responsibility to uphold the cleanliness maintenance and storage procedures
- Effectively report back to F&B Management team on daily happenings needs and observations in the department
- Execute opening and closing checklists
Review daily reports to be current with VIPs and special groups communicate special requirements and monitor execution
Qualifications :
- Previous experience in a culinary management/ supervisory role required
- Previous experience managing union employees required
- Ability to work well under pressure in a fastpaced environment
- Ability to work cohesively and collectively as part of a team
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must maintain composure and objectivity under pressure
- Must be effective in handling problems in the workplace including anticipating preventing Identifying and solving problems as necessary
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
