Head Chef â Brand New Opening Japanese Restaurant
Head Chef â Brand New Opening Japanese Restaurant
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Job Description
Job Description
Our client is launching a brandnew Japanese restaurant in central London this summer and theyre on the lookout for a talented Head Chef to lead the kitchen. Youll be heading up a small team of 4 Chefs and 2 Kitchen Porters with the important task of training junior chefs who are new to Japanese cooking so strong mentoring skills are essential.
Youll be wondering whats in it for you as the Head Chef
- 45000 to 50000 per annum plus a 2000 bonus
- Working 48 hours per week
- Room to grow with the concept
- Chance to make your mark on a brand new opening restaurant
Responsibilities as the Head Chef
- Leading and inspiring a small kitchen team setting high standards from day one
- Preparing highquality Japanese dishes including sushi and sashimi with precision
- Training and developing junior chefs new to Japanese cuisine
- Overseeing daily kitchen operations to ensure smooth and efficient service
- Maintaining a clean organised and compliant kitchen environment
The ideal individual will have a solid knowledge of Japanese cuisine and a positive downtoearth attitude. While this isnt a fine dining concept high standards are still key. Youll be preparing wellexecuted sushi sashimi and more for up to 70 covers.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem send me what you have at or find me on LinkedIn and send me a message!
Employment Type
Full-Time
