Cook Paradies Lagardere at Denver International Airport--Coors
Cook Paradies Lagardere at Denver International Airport--Coors
Posted on :
10-05-2025
Employer Active
1 Vacancy
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Job Description
Your career deserves... MORE OPPORTUNITIES
Paradies Lagardre is an awardwinning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our parttime and fulltime opportunities will find you immersed in a rewarding environment in our awardwinning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
- Career advancement opportunities
- Fun Work Environment
- Medical Benefits
- Company Paid Time Off
- Premium pay for Worked Holidays
- 401K Program
- Online Learning system
- Associate recognition Programs
- Merchandise and dining discounts
- Transportation and parking space assistance
How you can Make a Difference
- Working for Paradies Lagardre provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
- As airport travel returns to normalcy in a postCOVID19 world our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
- Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing seasoning cooking tasting carving portioning and serving food items.
- Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
- Ability to use knives slicers and kitchen equipment efficiently and safely.
- Wash slice and peel items on prep list.
- Follow recipes.
- Store prepared food items safely and ensure they are properly date labeled.
- Follow all brand standards including those related to food safety sanitation operational excellence or guest satisfaction.
- Practices excellent food safety and sanitation practices. Accountable for compliance with all local state federal laws and regulation including those relating to food safety.
- Regularly restocks all kitchen supplies and food items required for service.
- Assist with ordering and planning food supplies as directed by the supervisor.
- Reports necessary equipment repair and maintenance to management.
- Monitor proper rotation and dating of prepped food items and storage areas.
- Maintain a clean and organized work environment that is free of safety hazards.
- Whether working in an ontrend national brand or an iconic concept from the local community you will create and deliver firstclass experiences for the traveling public.
- $22 $24.50 per hour
Required Experience:
Intern
Employment Type
Full-Time
Key Skills
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