Banquet Captain (Temp)
Banquet Captain (Temp)
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Job Description
Banquet Captain (Temp)
PantherDining Catering
Georgia State University
Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU) we value the unique skills perspective talents and passion that each employee contributes to its learning community. To work at GSU is to accept an invitation to participate in the growth and development of the internal and external community we serve!
ThePantherDining Hallat Georgia State University is seeking to hire a parttime Banquet Captain (Temp).
WHAT MAKES GSU A GREAT PLACE
- Flexible work environment.
- A knowledgesharing organization that works collaboratively with diverse partners.
- Professional development opportunity and mentorship.
- A rapidly growing center within an academic setting.
WHAT WILL YOU DO:
This position will supervise and coordinate catering staff during setup service and breakdown of events.
DUTIES AND RESPONSIBILITIES INCLUDE:
- Act as the main point of contact between catering staff kitchen and event coordinators.
- Leads the organization and completion of event orders to include compiling packing lists.
- Ensure proper table settings buffet arrangements and dcor per event specifications.
- Lead preevent meetings to communicate assignments timelines and service standards.
- Oversee the timely delivery of food and equipment.
- Oversee the timing of meal service and ensure guests needs are attended to promptly.
- Monitor staff performance and provide guidance to maintain highquality service.
- Address guest concerns or special requests in a courteous and professional manner.
- Ensure all health safety and sanitation standards are followed.
- Assist in setup and breakdown of event spaces when needed.
- Complete postevent reports and communicate feedback to management.
- Provide excellent customer service to guests and clients.
- Performs other related duties as assigned.
To be fully considered for this position all candidates at the time of submission must provide the following documents:
- A complete and accurate GSU application
- Resume
Employment applications received by 5/15/2025 will receive priority consideration for this opportunity. If your application is submitted after this date your application will be considered only if a candidate is not selected from those applications received by this date.
Minimum Requirements:
High school diploma or GED; two years of related experience; or a combination of education and related experience.
Preferred Requirements:
- Prior experience as a banquet server or captain required.
- Strong leadership organizational and customer service skills.
- Excellent Customer Service.
- Ability to multitask in a fastpaced environment.
- Time management and organizational skills.
- Attention to Detail.
- Professional appearance and demeanor.
- Flexible schedule; must be available to work nights weekends and holidays as needed.
- Able to lift up to 35 lbs. and stand for extended periods.
- Physical Requirements: Extended standing walking ability to bend stoop reach and climb ladders.
- Ability to work in all temperature conditions.
Employment Type
Temp
