Marisella Captain

Maple Hospitality Group is the national hospitality group driven by Jim Lasky Chef Danny Grant and a team of worldclass food lovers who serve to live and live to serve. Successful restaurants exist for many years by delivering all of the following: impeccable food Worldclass service and a oneofakind dining experience. Our teams goal is to achieve iconic destinations and programs by delivering on all three. Our restaurants and our teams deliver an experience beyond what is expectedthat is the Maple Hospitality promise. As the Company expands throughout California Chicago Scottsdale Dallas and Miami opportunities for growth travel and continuing education are endless.

In everything we do there are four principles that we live by:

• Generous We always give more than we receive and we never take advantage of a guest. The value that a guest receives always exceeds what they pay.
  
• Excellence We do our work exceptionally with skill and talent curated from decades of hospitality experience. Our staff has more food wine and cocktail knowledge than any other Hospitality Group.
  
• Fun We love what we do we laugh a lot and we never take ourselves too seriously. Having fun is a critical component to success at an intense and complex restaurant.
  
• Fail Fast As we strive to be the best we will make mistakes. It is ok to screw up as long as you learn adjust and get better. Dont wait fail fast and move on.

Benefits & Incentive Package Includes:

Health & Wellness Benefits Medical Dental Vision & Life

Generous Dining Benefits at all Maple Hospitality Group Locations

Gym Membership Discounts

Discounted Parking

Travel & Growth Potential

Staff Meals

Progressive Paid Time Off

Referral Program

What You Will Do

• Provide excellent guest dining experience

• Ability to thrive in high pressure environments

• Efficiently manage a 35 table dining station

• Maintain a flawless presence pertaining to Maple Hospitality Groupuniform and hygiene standards

• Communicate and report on guests experiences both negative and positive

• Read guests and deliver custom experiences based on your personality

• Be a true team player communicate with and support the team at all times

Reasonable Accommodation Statement

Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability please contact

Equal Employment Opportunity Statement

Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit qualifications and business needs and not on the basis of race color national origin ancestry citizenship sex (including pregnancy childbirth breastfeeding or related conditions) gender gender identity or expression sexual orientation age religion disability (mental and physical) medical condition genetic information marital status military and veteran status or any other status protected by applicable federal state or local law including the California Fair Employment and Housing Act (FEHA).

Pay Transparency (California SB 1162 Compliance)

This position is expected to pay within the range of $7090k base salary fringe benefits and bonus depending on experience qualifications and location. This range reflects the base pay for this role and does not include other compensation or benefits.

Work Location

8301 Hollister Avenue

Santa Barbara CA 93117

Who We Are Looking For

• Minimum 3 years of high volume fine dining experience

• A master of details

• Excellent time management skills with a proven ability to multitask

• Above average wine knowledge with intent to become certified within one year of employment

• Extensive food and culinary knowledge

• Excellent people skills

• High degree of professionalism

• A genuine passion for the craft of service