Head Chef
Head Chef
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Job Description
Head Chef
About us:
Attention Cambridge Station Tavern has arrived. Open from breakfast we offer an everevolving fresh food menu with daily specials a positive reputation with local businesses & repeat bookers some of the best craft beers on the market and great cocktails with exceptional delivery.
This is the career opportunity you have been waiting for we offer clear linear progression and plenty of training and development to get your career moving.
Great place to wait for your train even better place to miss it. The nearest public transport is Cambridge Train Station.
Also managing the kitchen of our neighbor pub The Old Ticket Office. Offering up deep filled sandwiches served both eat in & takeway to the platform as well as the pub.
With both venues just a stones throw away from each other this is a great opportunity for any aspiring or existing Head Chef
What we offer ourHead Chefs:
- Head Chefs get to have full autonomy to createyour own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Youngs pubs and hotels
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in aHead Chef:
This rolerequires someone that can inspire a team to bring out the potential and leadby example whilst being able to develop cost and produce fresh seasonal menusfor the variety of revenue streams within the business.
- Have experience championing excellent servicethrough quality food either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developinga team
- Be an active handson team player withexcellent communication skills
- Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
- Be able to demonstrate your creativity andability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a proactive approach to driving salesand delivering growth through engagement with both kitchen and front of houseteams
Employment Type
Full-Time
