PM Restaurant Server
PM Restaurant Server
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Basic Function: Responsible for ensuring a dining experience that meets or exceeds guest satisfaction by providing timely and courteous food and beverage service.
Essential Duties:
- Greets guests arriving at station in a pleasant manner. Ensures that all newly seated guests receive immediate attention and that their orders are taken promptly.
- Maintains control and order of issued guest checks; verifies all checks for information prices taxes and tips.
- Garnishes all plates and drinks prior to serving and inspects the quality of the food before leaving the kitchen.
- Serves all alcoholic beverages knowledgeably and in strict compliance with all applicable alcoholic beverage laws.
- Continually monitors guests to ensure that their needs are met.
- Notifies supervisor of any complaints or unsatisfactory foods so that they can be rectified immediately.
- Maintains clean and stocked work stations throughout assigned shift.
- Completes all assigned side work prior to beginning and ending shift. Reviews cleaning chart and performs the required cleaning of the day.
- Clears off tables during guest meals and resets tables according to restaurant standards in preparation for new guests.
- Wears appropriate uniform and maintains personal cleanliness.
Other Duties:
- Conforms to the promotional theme of the restaurant which may include attire demeanor and/or other required activities (i.e. dancing and speaking 50s lingo etc.).
- Performs other duties as assigned by management.
Essential Requirements:
- One week minimum of onthejob training.
- Must be able to stand and exert fastpaced mobility for periods of up to four (4) hours in length. Must have a good sense of balance be able to bend reach and kneel and have the ability to lift and carry trays and bus pans frequently weighing up to 25 pounds.
- Subject to exposure of wet floors and temperature extremes.
- Must be able to speak read write and understand basic English in order to communicate effectively with all guests and other hotel associates.
- Must possess a friendly helpful personality enabling one to handle guest relations pleasantly and effectively.
- Must complete all ordering and cashier (on properties where servers are self banked) procedures and is responsible for all transactions.
Other Requirements:
- Prior work experience as a server in a similartype restaurant is preferred or 1 year minimum as a bus person.
Training Needs:
- T.I.P.S. certification
- Training in providing quality guest service.
- Training in proper food service techniques.
- Must complete all brand required training in the prescribed time frame.
Career Opportunities:
- Cashier/Host/Hostess
- Restaurant Manager
- Assistant Food and Beverage Director
Employment Type
Part-Time
