1st Cook, Camp
1st Cook, Camp
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Job Description
1st Cook Camp
LandSeaprovides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards creating good places for people to live. Anywhere. Learn more about us on our website at Working in Remote Camps
Our camps are located in remote areas and staff live onsite (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule is any of the following:4 weeks on and 2 weeks off 3 weeks on and 1 week off or 2 weeks on and 2 weeks off.
Most of our LandSea camps offer individual staff accommodation ensuite or shared bathroom full meals WIFI and some have health/gym facilities for staff. We provide partial uniforms and help with the travel/reservations as needed to and from camp locations.
Camp staff work long hours and multiple days in a row. A typical workday is between 1012 hours (day or night shift) and overtime rates apply. Health and Wellness benefits are offered after three months.
Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcoholfree workplaces and some require preemployment drug and alcohol testing. All new staff are required to complete preemployment onboarding orientations.
Our team members include Clerks Cleaners General Helpers Housekeepers Janitors Maintenance Security Chefs Cooks Bakers Lodge Managers Health and Safety Officers and more.
Does this sound like a good fit for you
About the Job Benefits & Perks
- Full Time
- Wages starting between $23 and $26 per hour
- Overtime Pay
- Schedule: 10hour or 12hour shifts
- 4 weeks on and 2 weeks off 3 weeks on and 1 week off or 2 weeks on and 2 weeks off. Please note this is a term position with the possibility to extend.
- Commuter benefits
- Company events
- Free meals
- Employee Assistant program
- Wellness program
- Career growth opportunities
The 1st Cook position is responsible for planning and directing food preparation and cooking activities. Also estimate food requirements and labor costs demonstrate new equipment prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances. Instructing 2nd Cooks and kitchen helpers in preparation garnishing and presentation of food and teaching new cooking techniques. Ensure quality of food and portion control create new recipes requisition food and kitchen supplies and equipment schedule daily duties and supervise cooks and kitchen staff.
General Duties and Responsibilities
- Administration inventory
- Adhere to specific tasks; fire drills HACCP
- Uphold all policies and practices of LandSea Camp Services
- Always wear proper uniforms
- Assist with preparation and disassembly for moving and relocation
- Along with the Camp Manager facilitate safety meetings on the 1st and 15th of each month ensuring that all staff report accidents safety concerns and work hazards
- Maintain constant communication with Head Office staff regarding concerns with personnel food equipment and shutdowns etc.
- Counsel/coach employees as required and involve Head Office when necessary to provide direction on disciplinary matters
- Provides first class customer service kitchen and facility cleanliness
- Prepare and cook complete buffet style meals or individual dishes and foods consistent with LandSea Camp Services menu plan
- Baking a wide variety of foods snacks and desserts
- Prepare and cook special meals for clients as instructed by LandSea
- Coordinate and manage buffet service or plate service
- Schedule and supervise kitchen helpers
- Oversee kitchen operations
- Follow Food Safe requirements
- Maintain inventory and records of food supplies and equipment
- Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies
- Training new kitchen and dining room staff
- Prepare weekly food orders and input or process as directed by LandSea Head Office
- Cleanup workspace surfaces appliances buffet lines pots pans dishes and all food related equipment and supplies
- Maintain and upkeep of kitchen and dining room equipment
- Offer quality food and presentation
Job Qualifications
- Red Seal Ticket (preferred)
- Minimum 35 years experience being a Head Cook or 1st Cook is required
- Food Safe certification
- WHIMIS
- Great communication. Speak read and write English
- Completion of High School
- Team player and are able to provide support motivation and encouragement to others
- Excellent attention to detail and welldeveloped organizational skills
- Strong work ethic with an ability to work independently and in a team environment
- Maintain a professional appearance at all times
- Work safely and responsibly
License/Certification:
- Red Seal (preferred)
- WHIMIS
- Food Safe Certification
Physical Requirements (must be physically fit to perform the following)
- Stand walk stoop kneel or crouch for long periods of time
- Repeat the same movements including fast reparative movements of fingers hands and wrists
- Use muscles to lift push pull or carry objects up to 50 lbs.
- Reach with hands and arms
- Use hands to handle objects and tools
- Must be able to work 12hour shifts
Preemployment Requirements
- Preemployment drug and alcohol clearance
- Completed Landsea or sitespecific Orientation and Safety Training
- Valid Government issued ID for air travel
- Completed Health Questionnaire
- Two (2) references from former employers required
- Criminal Record Check
Please visit our careers page to see more job opportunities.
Employment Type
Temp
