We are seeking a highly skilled and certified Male Livein Private Chef with at least 15 years of professional culinary experience to serve a private household. The ideal candidate must have proven expertise in preparing a wide variety of local Nigerian and intercontinental dishes as well as strong baking skills.
This role requires creativity discretion and a commitment to high standards of hygiene presentation and service.
Requirements
- Minimum of 15 years of experience as a professional chef with a strong portfolio.
- Certified culinary training from a recognized institution.
- Proven ability to prepare a wide range of local and intercontinental dishes.
- Skilled in baking and pastry preparation.
- Excellent time management and organizational skills.
- High level of discretion professionalism and respect for privacy.
Responsibilities:
- Prepare daily meals snacks and beverages according to dietary needs and preferences.
- Create diverse and seasonal menus featuring both local and international cuisine.
- Bake fresh pastries breads and desserts regularly.
- Maintain a clean and organized kitchen environment.
- Source and manage highquality ingredients and kitchen inventory.
- Ensure compliance with food safety and hygiene standards.
- Accommodate special dietary requirements and food allergies.
Benefits
- Competitive salary
- Comfortable working environment
- Opportunity to work in a respectful and supportive household
- Performance bonuses