Chef
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Job Description
Key Responsibilities:
Prepare and present highquality dishes in a timely manner.
Ensure food preparation and cooking standards are met consistently.
Develop and refine menu items to maintain freshness and quality.
Manage kitchen operations including food preparation cooking and plating.
Maintain a clean and organized kitchen environment in compliance with health and safety regulations.
Monitor food inventory and stock levels placing orders as needed.
Train and mentor junior kitchen staff.
Collaborate with restaurant management to develop new recipes and seasonal menus.
Ensure portion control and minimize food wastage.
Maintain a positive and professional approach with coworkers and customers.
Qualifications :
Qualifications and Skills:
Proven experience as a Chef or Cook in a reputable restaurant or catering establishment.
Culinary degree or equivalent training preferred.
Excellent understanding of food preparation techniques kitchen safety and sanitation practices.
Strong organizational and time management skills.
Ability to work under pressure and handle multiple tasks simultaneously.
Creative and innovative in menu development.
Excellent communication and leadership skills.
Availability to work evenings weekends and holidays as needed.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
