COOK - STEAKHOUSE BUGATTIS 4 DAYS/WK
COOK - STEAKHOUSE BUGATTIS 4 DAYS/WK
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Steakhouse Cook will safely prepare food items following menu specifications and standard recipes for service to Guests in all outlets (Must strive for picture perfect plate presentation).
- The Steakhouse Cook will prepare all food items according to standard recipes and menu to ensure consistency of product to Guests.
- Always conduct oneself in a manner that reflects a positive and professional image.
- The Steakhouse Cook will create order lists for recipe preparations.
- Communicate clearly with other Cooks and Sous Chefs.
- The Steakhouse Cook will train lower level Cooks how to properly use equipment.
- Read recipes and gather all necessary items for recipe execution.
- The Steakhouse Cook will cook prepare dishup and assemble all food for the outlet.
- Adhere to control procedure for food cost and quality.
- The Steakhouse Cook will perform all assigned side work to include replenishing/restocking work station with supplies.
- Check station before during and after shift for proper setup and cleanliness.
- The Steakhouse Cook will organize and prioritize work and meet deadlines.
- Work the line in different locations i.e. Saut Broiler Appetizer Pantry Pasta Grill etc.
- The Steakhouse Cook will prepare hot and cold sauces.
- Perform all duties at a higher level of accuracy and speed than a Assistant Cook
- The Steakhouse Cook will work with small delicate and sensitive equipment (knives) requiring fine finger dexterity.
- Operate kitchen equipment including slicer steamer deep fryer ovens broiler grill mixer braise kettle and flat top.
- The Steakhouse Cook will grasp bend lift and/or carry or otherwise move or push goods weighing a maximum of 150 lbs.
- Perform tasks requiring bending stooping kneeling standing and walking significant distances.
Qualifications :
- One (1) year minimum experience in food preparation and food knowledge
- Must be able to perform all cooking duties
- Knowledge of how to prepare sauces.
- Requires reading and math skill for recipes and measurements
- Possess knowledge of two stations with some familiarization of two others
- Must have basic knife skills
- Knowledge of the MSDS program
- Must be able to complete any classes or certifications required by the state of Missouri or Ameristar Casinos Inc.
- No schooling is required but culinary education is encouraged
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race color sex age national origin religion sexual orientation gender identity status as a veteran and basis of disability or any other federal state or local protected class.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
