Chef De Partie -Indian
Chef De Partie -Indian
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Job Description
Prepare and cook a wide variety of Indian dishes including North Indian South Indian and regional specialties.
Supervise and train junior kitchen staff in food preparation cooking and presentation.
Ensure consistent food quality and presentation as per hotel standards.
Monitor portion and waste control to maintain profit margins.
Maintain cleanliness and organization of the kitchen area.
Assist in creating and testing new Indian recipes for menus and promotions.
Ensure compliance with health and safety regulations and hotel SOPs.
Coordinate with the Sous Chef and other departments for smooth kitchen operations.
Qualifications :
Diploma or Degree in Culinary Arts / Hotel Management from a recognized institute.
Additional Information :
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities like Planet 21
- Career development opportunities with national and international promotion opportunities.
Why work for Accor
- We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESSRemote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
