Food Preparation Workers-P2025-4
Food Preparation Workers-P2025-4
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Job Description
Scope of WorkMaintain a high standard of cleanliness within the kitchen food service area and dining room including but not limited to any onsite equipment food storage areas and all refrigerators.
Clean disinfect and mop dining room area after each service provided.
Wash and rinse dishes pots pans and utensils in dishwasher.
Drain and clean dishwasher after each use.
Maintain kitchen in sanitary condition including floors and walls.
Follow safe sanitary food handling practices.
Prepare serve and reheat food for clients.
Portion meals salads desserts beverages and snacks and distribute to appropriate areas.
Dispose of trash in garbage cans multiple times per day.
Clean and disinfect trash and garbage cans as needed.
Take and record inventory of food items weekly.
Report need for equipment repairs to appropriate staff at the ATC.
Assist in receiving deliveries; must be able to lift 50 pounds of canned goods and other food products that are received at loading dock and store them inappropriate areas.
Monitor and conduct audits to assess proper food service operation (e.g. safe food handling storage dish washer machine temps etc.)
Perform other related duties as assigned.
Employment Type
Full-Time
