Lead Culinary Cook

Fleet Landing

Posted on : 08-05-2025

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1 Vacancy

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Job Location

Atlantic Beach, NY - USA

Monthly Salary

Not Disclosed

Salary Not Disclosed

Vacancy

1 Vacancy

Posted on : 08-05-2025

Job Description

Make Fleet Landing the next chapter in your story.

Filled with great stories and storytellers Fleet Landing can change the story of your life. Find a career here and you can add depth and meaning to your story beyond what you can imagine.

Your Opportunity

We are seeking a Lead CookFullTime whose primary responsibility is assisting new residents with the movein process including home finishes selections and move scheduling. He or she serves as the liaison between new residents and Fleet Landing working closely with the Remodeling Services and Sales teams to ensure streamlined communication and excellent customer service throughout the process. The New Resident Coordinator also manages a variety of administrative tasks to support residents and the Remodeling Services team.

Our Story

Integrity and passion drive us to be extraordinary. Since our beginnings in 1990 our dynamic and purposedriven community has become a place where excellence abounds. No one offers a senior living community quite like Fleet Landing. From pristine campus to luxury healthcare environments to extraordinary dining experiences our commitment to excellence in hospitality is found in every detail. Theres nothing we wont do to support the successful aging of those who live here.

WELLInspired Benefits

Our residents deserve the best and so do you. We offer generous benefits in addition to meaningful work enriching community and a competitive salary. Fulltime benefits include a generous 401k match 90% of medical premium costs employer paid uncapped PTO accrual from day 1 and extraordinary scholarship and continuing education opportunities.

We invite you to make Fleet Landing the next chapter in your story and give your life new meaning. Tell us why Fleet Landing is where you want to write the next chapter in your life!

Key Responsibilities:

Prepares quality food in accordance with state and federal regulations as well as Fleet Landings established polices and procedures.
Prepares meals in accordance with planned menus and adheres to regulated food temperature standards.
Serves food in accordance with established therapeutic/mechanically altered diet regulations.
Prepares food in accordance with standardized recipes and special diet orders.
Completes daily or scheduled cleaning duties in accordance with established policies and procedures.
Attends inservice programs.
Assists the oversight of the Employee Meal Program.

QUALIFICATIONS:

Minimum Education Required:

High school education preferred not required. Must be able to read write speak English and follow written and verbal instructions in English. Technical or vocation training in Food Service or one (1) year onthejob training is preferred.

Experience:.

One (1) year cooking experience in an institutional or restaurant setting is desirable

Fleet Landing is an Equal Opportunity Employer and Drug Free Workplace

Employment Type

Full Time

Company Industry

Key Skills

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About Company

Fleet Landing

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Lead Culinary Cook

Fleet Landing

Job Description

Employment Type

Company Industry

Key Skills

About Company

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