Line Cook
Line Cook
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Salary Not Disclosed
1 Vacancy
Job Description
!Over90yearswehavegrowntoover40locationsinfourstates.
Be a part of an iconic brand that is just a little bolder and with a little more attitude than most! Our brand is built on three core values:
- FANATICALaboutourfans(guests).WearedrivenbyarelentlessfocusondeliveringandimprovingupontheperfectPrimantiExperience.
- GREATERTOGETHER.
- BUILDINGONOURTRADITIONS
We offer very competitive wages a wide array of healthcare benefits upon eligibility paid PTO upon eligibility flexible scheduling to suit your life a fun environment free meals and a place to grow your career.
Benefits:
- 401(k)
- 401(k) matching
- Dental Insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
POSITION SUMMARY
Prep and Line Cooks ensure that each Fan receives an unforgettable meal. Prepares dishes according to Primanti Bros. recipes and specifications in a timely manner.
ESSENTIAL FUNCTIONS
PLAYER MAY BE REQUIRED TO FULFILL OBLIGATIONS OF SEVERAL OR ALL POSITIONS
1. Prepares a variety of food with diverse methods of preparation and adheres to specific product and prep handling procedures and plate presentation on all stations including Appetizer Bread & Fries Grill Pizza and Salad.
2. Prepares all food items required on Prep List labels all food according to Shelf Life Chart.
3. Completes assigned prep work to stock and set up stations as necessary.
4. Adheres to all safety and sanitation policies and procedures.
5. Follows proper HACCP temperature procedures and temping product when appropriate.
6. Uses Waste Log and Cooldown Charts when appropriate.
7. Prepares all orders to recipe specifications and in a timely manner.
8. Communicates ticket times and potential problems with Service Assistant Coach Bartender or Server as needed.
9. Ensures proper rotation of all products and stocks product to par.
10. Maintains a favorable working relationship with all Players to foster and promote a cooperative and harmonious working climate.
11. Helps team to stay caught up with dishes in the dish area.
12. Completes the opening shift change and closing checklists found in multicolored wall units as well as weekly and monthly cleaning tasks.
13. Performs other duties as needed per Coach request.
SKILLS AND ABILITIES
1. Ability to write and read the English language.
2. Good communication skills friendly and people oriented.
3. Enthusiastic dependable courteous able to multitask.
4. Possesses basic math skills.
QUALIFICATION STANDARDS
Stands 100% of the shift.
Lifts and carries weights of up to 50 lbs. during shift.
Able to hold items with hands (knives pans) for extended periods of time with up to 5lbs of weight.
Frequent bending and stooping.
Works frequently in a hot environment and/or with an open flame.
Frequently works with sharp knives and utensils.
Frequently works with hot plates.
May use slicers or other kitchen machinery.
Able to read tickets.
Able to communicate with Coach and other Players to ensure Fan satisfaction.
The above statements are intended to describe the general nature and level of the work being performed by Player assigned to this job. Essential functions of this job are described under the heading above. They may be subject to change at any time due to reasonable accommodation or other reasons. Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time.
Employment Type
Full Time
